The chef
Anthony Denon, the gastronomic soul of the Mirage Hôtel in Bormes-les-Mimosas
Restaurant in Bormes-les-Mimosas
Anthony Denon, gourmet chef in Bormes-les-Mimosas
At the heart of the kitchen at Le Mirage Hôtel Spa Restaurant, one name embodies excellence, creativity and passion: Anthony Denon. A renowned chef in the world of French haute cuisine, he is now responsible for the menu at Le Mirage, bringing his unique expertise to this emblematic address in Bormes-les-Mimosas, in the south of France.
The collaboration was an obvious choice. With his contemporary approach to Mediterranean cuisine, Anthony Denon sublimates the spirit of the place: relaxed elegance, authenticity, refinement and anchoring in the surrounding nature. Every dish he creates reflects this identity, helping to make Le Mirage a gastronomic destination in its own right.
From family passion to Michelin-starred cuisine
A path to excellence with the greatest
The son of a Guadeloupean chef, Anthony Denon grew up in the world of gastronomy. His passion for cooking was passed on to him as a child, and it was at a very young age - just 17 - that he entered the kitchens of some of the greatest Michelin-starred restaurants.
There he honed his skills alongside renowned chefs such as Alain Ducasse and Jean-François Piège, before becoming a chef in his own right and establishing his own style: a cuisine d'auteur, demanding and sincere, always focused on the essential.
Today, he brings this rigour, his eye for detail and his exacting standards of taste to Le Mirage, with a menu designed as an invitation to a culinary voyage.
A gastronomic rendez-vous where Mediterranean flavours meet contemporary creativity. Local produce sublimated with elegance.
A convivial and immersive table, designed as an invitation to a culinary journey. Here, every meal tells a story.
Nature at the heart of the plate
Mediterranean, plant-based and refined cuisine
Anthony Denon's cuisine is distinguished by its apparent simplicity and depth of flavour. Inspired by the richness of the Mediterranean terroir, it celebrates local produce, sun-drenched vegetables, aromatic herbs and fresh fish.
His signature: refined, plant-based, no-holds-barred cuisine, where seasonal produce is showcased in all its authenticity. Each dish tells a story, the story of a land, a climate, a producer... and reflects a deep respect for nature.
Committed to a responsible and contemporary approach, the Chef favours short circuits, makes the most of local produce and offers a cuisine in harmony with the environment. This culinary philosophy fits perfectly with the spirit of Le Mirage, a place intimately linked to the Mediterranean.
A sensory experience at Le Mirage
Bistronomy and creativity at the service of taste
Anthony Denon is reinventing bistronomy with a contemporary and elegant twist. His menu is both creative and generous, taking diners on a gustatory journey that combines authenticity and boldness. The dishes are well-balanced, tasty and designed to bring out the best in taste, without artifice.
In the restaurant dining room or on the panoramic terrace overlooking the sea, every meal becomes a complete sensory experience. The art of preparation, the precision of cooking, the subtle combination of flavours and the focus on the product make each dish a genuine culinary creation.
A gastronomic rendez-vous where Mediterranean flavours meet contemporary creativity. Local produce sublimated with elegance.
A convivial and immersive table, designed as an invitation to a culinary journey. Here, every meal tells a story.
A natural and inspiring partnership
The Mirage's DNA, sublimated by gastronomy
Anthony Denon's arrival is fully in line with Le Mirage's desire to offer its guests an all-encompassing, immersive, top-of-the-range experience. His vision of cuisine is perfectly in tune with that of the hotel: elegance, simplicity, authenticity and openness to nature.
More than just a meal, the Mirage restaurant becomes a gastronomic destination in its own right, combining Mediterranean art de vivre, refinement and creativity. Each dish created by Anthony Denon celebrates the richness of the region and reflects the spirit of the place.
Le mirage Hotel & Spa
An invitation to discover
We invite you to discover Anthony Denon's menu and savour a Mediterranean cuisine, plant-based and full of flavour at the heart of the Mirage Hôtel Spa Restaurant. Set between sea and nature, let yourself be seduced by this unique bistronomic experience, designed for epicureans in search of authenticity and emotion.