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A new hotel
in Bormes les Mimosas

Le Mirage, a residence of refined luxury where life is good

A new hotel experience with a Mediterranean flavour

The Mirage hotel in Bormes les Mimosas is a luxurious hotel set on a hillside with a remarkable view of the sea and the Golden Islands.
The hotel has reopened its doors after extensive renovation work, to offer you an unforgettable stay.

The hotel

The restaurant

Riviera Bohemian Chic

Riviera Bohemian Chic

Hotel le mirage in Bormes les mimosas

A stay
unforgettable for
one night a weekend business

The Mirage is nestled in the middle of Mediterranean vegetation, between mimosas, palm trees and agaves
It is a quiet and relaxing place in a unique setting in Bormes les Mimosas
The hotel has been completely renovated and redesigned to offer multiple living spaces, around the pool, the bar, the indoor lounge or the terrace lounge.
The restaurant around the outdoor bar will delight you with its southern, modern and healthy cuisine.

Hotel le mirage

The hotel

A place dedicated to your well-being for a serene stay under the Mediterranean sun. In the spirit of the great Mediterranean residences, the imposing Mirage building cultivates the art of living in the south, with tranquillity and calm, in an atmosphere conducive to rest. Enjoy a cocktail by the pool in the blue and grey tones of the South Seas, Chat with friends at the colourful and inviting bar, Share a delicious dinner in our restaurant located on the terrace of thehotel in Bormes les Mimosasand will offer you an up-to-date and tasty menu.
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A stay to recharge your batteries

The Mirage hotel & its panoramic restaurant enjoy a quiet and unique location between the medieval village of Bormes les Mimosas and the sea and its golden islands.
Find an elegant and refined atmosphere, with light tones and natural materials, conducive to rest and relaxation.
All our rooms have been completely renovated this year and open onto the sea via a terrace.

Hotel Bormes-les-mimosas

A Mediterranean experience,
as a couple, with family or friends.

Le Mirage, between sea and nature, between rest and discovery, will seduce you with its dominant position just a stone's throw from the village of Bormes les Mimosas, classified as one of the most beautiful sites in France.
Take advantage of your stay to discover the Golden Islands, PorquerollesPort Cros and Le Levant, jewels of crystal clear water. Have the most beautiful stay and live an incomparable experience in your hotel restaurant Le Mirage in the most ideal setting.

Restaurant in Bormes les mimosas

A beautiful evening, around a nice plate of local products

The Mirage restaurant in Bormes les Mimosas welcomes you every evening from 7pm onwards, on its terrace, in the shade of these high palm trees.
The panorama is breathtaking, as is the sunset.

Our chef will offer you a tasty and up-to-date menu.

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Book a room

THE IRRESISTIBLE
To share, or not (from 4.30 pm)

DUO MIRAGE _14
Houmous de pois chiche, rillette de maquereaux
Crackers maison, pain de campagne

 

LONZO _15
Charcuterie corse servie avec légumes de pickles maison

 

PETIT POIS _14
Beignets de petit pois maison, féta, ricotta, menthe
sauce citron, fromage blanc, huile d’olive

 

LEGUMES CROQUANT _11
Carotte, radis, concombre, tomate cerise, tapenade d’olive noire

 

SAUMON _17
Tartare de saumon cru, avocat bio de Hyères, sauce thaï, chips de feuilles de riz

 

ASPERGES _14
Asperges vertes, crumble de chèvre frais, gelée de citron, sauce miel

 

Oeuf _12
Oeufs bio de Hyères, salade de choux chinois sauce thaï
mayonnaise maison au wasabi, algues nori

 

CAVIAR _57
French Aquitaine caviar, PERLITA house
30g tin with blinis and crème fraîche

 

HUÎTRES _18
6 Huitres creuses « Spéciale », baies de Tamaris, Maison Giol

DISHES
(dès 19h30)

SUGGESTION OF THE MOMENT A L'ARDOISE

LOUP _28
Filet de loup, purée d’artichauts, sauce maison aux agrumes, salade d’épinard croquants, riz noir

 

AGNEAU _34
Carré d’agneau de La table de Solange – Aveyron, purée de topinambours fèves tonka , pleurotes sautées, persil, navet cru à l’harissa, jus d’agneau

 

COTE DE BOEUF _90
Côte de bœuf d’aubrac de La table de Solange – Aveyron de 1 kg pour 2, purée de pommes de terre à l’huile d’olive et au beurre, carottes confites, persil, salade, sauce au poivre

 

ASPERGES _28
Risotto, asperges rôties, bouillon de légumes maison , Parmesan Reggiano

 

FISH AND CHIPS _26
Filets de cabillaud panés maison,condiment de petit pois à la menthe, sauce tartare, frites

 

CESAR SALAD _26
Filet de poulet, salade batavia, anchois, croûtons de focaccia maison
pickles d’oignons rouges, œuf, sauce yaourt grec citronnée

 

CHOU-FLEUR _25
Tranches de chou-fleur rôti, spaghetti de petit épeautre,sauce verte au sésame, pickles de radis

 

MENU ENFANT _17
Fish&Chips, frites, sauce mayonnaise ou spaghetti, sauce tomate, parmesan
Limonade citron vert de la bière des iles d’or
Deux boules de glace de la maison Hugo & Victor

THE ACCOMPANIMENTS

Potato chips _6

Salad and herb mix _6

DESSERTS

 

RHUBARBE _11
Consommé de Rhubarbe, tranche de rhubarbe confit au four, biscuit génois
neige de gingembre, glace sésame noir Hugo & Victor

 

ANANAS / COCO _11
Biscuits à l’amande, crème de mousse de coco, ananas frais
coriandre, poivre,zeste de citron vert

 

POIRES _12
Poire poché au sirop maison, mousse aux chocolat au lait de coco, tuile de cacao

 

CHOCOLAT _12
Moelleux au chocolat mi-cuit la maison Hugo&Victor, glace vanille

 

CREME BRULEE _12
Crème brûlée maison à la vanille

 

GLACES 1/2/3 boules _4/8/11
Crumble Maison, boules de votre choix
Vanilla ice cream; chocolate; salted butter caramel; sesame; stracciatella
Strawberry sorbet; raspberry; lemon; melon; yoghurt; virgin mojito (lime, mint)
from Hugo & Victor

PINK

Château de Brégançon - Cuvée Isaure _9
Provence | complexe – équilibré – élégant

 

Dom. Baraveou – A.O.C. P. Bandol _12
Provence | fine -ample - suave

 

WHITE

Château de Brégançon – Cuvée Réserve _9
Provence | délicat – complexe – exotique

 

Dom. Roger Lassarat – A.O.P. Mâcon Vergisson _14
Burgundy | 2021 | fresh - fruity - deep

 

RED

Château de Brégançon – Cuvée Réserve _9
Provence | souple – frais – gourmand

 

Dom. du Gros’ Noré – A.O.P. Bandol _15
Provence | 2019 | Tanins souple – fruité – longueur

 

WHITE MOELLED

Château du Breuil – Coteaux du Layon _11
Loire - fresh - round - greedy

 

ORANGE WINES

Dom. Figuière – Figure#3 _9
Provence | supple - complex - iodized

 

PROSECCO

Riccadonna - Prosecco extra dry _8
ITA | pear - minerality - sweetness

 

CHAMPAGNE

Malard - Cuvée Excellence _14
Champagne | freshness - frank - fruit

ROSES (75cl)

Ch. de Brégançon - Cuvée Bénat _38
Ch. de Brégançon - Cuvée Isaure _44
Ch. Ste Marguerite - Cuvée Fantastique _49

WHITE (75cl)

Ch. de Brégançon - Cuvée Réserve _44
Ch. Ste Marguerite - Cuvée Fantastique _ 58

CHAMPAGNE (75cl)

Malard – Cuvée Excellence _ 79
Louis de Sacy – Cuvée Originel _ 83
Ruinart - Blanc de Blancs _ 149

MOJITO _15
Copalli rum, mint, lime, cane sugar, sparkling water

 

BELLECOUR SPRITZ _15
Bellecour Bitter, Prosecco, sparkling water, sliced orange

 

CAIPIRINHA _14
Cachaça Jequitiba, lime, cane sugar

 

GIN BASIL SMASH _15
Bricks Gin, basil, supasawa, agave syrup

 

PISCO SOUR _16
Pisco Acholado infusé au pollen d’abeille, citron jaune,
bitter angustura, sucre de canne, blanc d’œuf

 

HUGO SPRITZ _15
Liqueur st germain, feuilles de menthe, prosecco, eau pétillante

 

PICANTE DE LA CASA _16
Téquila Calle 23 Reposado, feuilles de coriandre, piment,
sirop d’agave, , citron vert

 

NEGRONI _15
Dolin Red Vermouth, Campari, Bricks Gin

ESPRESSO TONKA _18
Vodka Partisan infusée au tonka, Carruba,
espresso, homemade vanilla syrup

 

STRAWBERRY GIN _15
Bricks Gin infusé au basilic, purée de fraise,
supasawa, sirop de sucre de canne, blanc d’œuf

 

SPICY MARGARITA _17
Mezcal Nuestra Soledad, Téquila Blanco Calle 23,
Liqueur l’Orangerie, Chile Ancho Reyes liqueur,
citron vert, sirop d’agave, jus d’ananas

 

THE APHRO _16
Bellevue rum infused with ginger,
purée de fraise, citron vert, sirop de gingembre maison

 

ITALICUS SOUR _17
Italicus, Cognac Bourgoin,
Bourgoin verjus, sirop de sucre de canne, blanc d’oeuf

 

OLD FASHIONED BACON _18
Bourbon Maker’s Mark infusé au bacon,
Bitter d’orange, angostura

 

BOURGOIN MULE _15
Partisan Green Vodka, Hyssop ginger beer, Bourgoin Verjus

 

PISCO CHAMPAGNE _17
Pisco Acholado, lime, agave syrup, champagne

VIRGIN MOJITO _9
Hysope Tonic, citron vert,
menthe, sirop de sureau

 

SHIRLEY TEMPLE _7
Hysope Ginger Beer,
sirop de grenadine

 

LEMONADE BY LE MIRAGE _7
purée de fraise, limonade au citron vert

 

PAMP'ROMARIN _11
Jus de pamplemousse,
sirop de romarin du potager maison , eau pétillante

 

TROPICO _11
Purée de mangue, jus d’ananas,
jus de citron vert, eau pétillante

TO PRESSURE
Golden Islands Beer
Hyeres _ Blonde 5
25cl _6 50cl _10

TO THE BOTTLE

Bière des Îles d'or (33cl) Hyères, Var

Virée à Porquerolles, Blanche 5° _8

Cu Nu au Levant,Blonde Bio 4,8° _8

Virée à Porquerolles, Port Cros 5,6° _8

 

Corona ExtraLager 4,5° (35,5cl) _8

 

Heineken (33cl) _6
Sans alcool 0°

 

Desperados Virgin (33cl) _6
Sans alcool, 0°

Citadel _10
France (4,5cl)

C. Drouin - The Gin _12
France (4,5cl)

Brick - Brick's Gin _11
Germany (4,5cl)

Monaco Distillery - Gin _12
Monaco (4,5cl)

44°N Gin Comte de Grasse _15
France (4,5cl)

Helsinki Distil. - Aquavit _11
Finland (4.5cl)

Soft supplement_3

Pastis 51
Aniseed (3cl) _5

Ricard
Aniseed (3cl) _5

Dolin - Red, White, Sry
Vermouth (6cl) _8

Porto Quinta do Noval, 2O years Tawny
Port (6cl) _12

Campari
Bitter (4,5cl) _8

Adriatico
Amaretto (4,5cl) _8

Old Pontarlier
Absinthe (4,5cl) _12

Dom. Bellevue - Agricultural _9
Guadeloupe (4.5cl)

Copalli - White _11
Belize (4.5cl)

The Kraken - Spicy _11
Trinidad & Tobago (4.5cl)

Gaya - Jequitiba _11
Brazil (4.5cl)

Copalli - Barrel Rested _14
Belize (4.5cl)

Sant Teresa _17
Venezuela (4.5cl)

Soft supplement_3

Nuestra Soledad - Ejutla _10
Mexico (4.5cl)

Calle 23 - White _11
Mexico (4.5cl)

Calle 23 - Reposado _14
Mexico (4.5cl)

Patrón - X.O. Silver _14
Mexico (4.5cl)

Patrón - X.O. Café _16
Mexico (4.5cl)

 

Soft supplement_3

Major Domains _10
France (4,5cl)

Partisan Green _11
Germany (4,5cl)

06 Vodka x Rosé _11
France (4,5cl)

Grey Goose _14
France (4,5cl)

The Philtre _14
France (4,5cl)

Soft supplement_3

Maker's Mark - Bourbon _11
USA (4,5cl)

Nikka - From the Barrel _14
Japan (4.5cl)

Sequoia - Single Malt _15
France (4,5cl)

Glenfidich 15 year old Solera _15
Scotland (4.5cl)

Kujira - Single Grain 8 years _22
Japan (4.5cl)

Bourgoin - Cognac Aquarius _14
France (4,5cl)

Bourgoin - Brut de Fût  X0 2003 _23
France (3cl)

Soft supplement_3

Get 27 _10
France (4,5cl)

Bigallet - China China _10
France (4,5cl)

Bigallet - Limoncello _10
France (4,5cl)

Giffard - Mint Pastille _10
France (6cl)

Montenegro - Amaro _10
Italy (4.5cl)

Distillerie de Monaco - The Orangery _12
Monaco (4,5cl)

Distillerie de Monaco - Carruba _12
France (4,5cl)

Les Pères Chartreux - Le Génépi Abrupt _12
France (4,5cl)

Les Pères Chartreux - Chartreuse Verte _14
France (4,5cl)

Les Pères Chartreux - Yellow Chartreuse _14
France (4,5cl)

Christian Drouin - Calvados V.S.O.P. _14
France (4,5cl)

Bourgoin - Cognac Aquarius _14
France (4,5cl)

Bourgoin - Brut de Fût X O 2003 _23
France (4,5cl)

Les Pères Chartreux - Liqueur du 9ème Centenaire _20
France (4cl)

MICRO-FILTERED WATERS (75cl)
Cryo - Plate _5
Cryo - Sparkling _5,5

MINERAL WATERS
Perrier - Sparkling (33cl) _5,5
808 - Plate (75cl) _8
808 - Sparkling (75cl) _8

SODAS
Coca-Cola (33cl) _6
Coca-Cola Zero (33cl) _6
Orangina (25cl) _6

TONICS & GINGER BEER
HYSOPE (20cl) _6
Classic; Elderberry; Cucumber; Ginger Beer

THE SIROPS
BIGALLET _3,5
Lemon; Strawberry; Grenadine; Mint; Orgeat; Peach

LEMONADE & ICED TEA
Lemonaid+ (33cl) _6
Fruit de la passion
Ginger; Blood orange

Charitea (33cl) _6
Black lemon; Red rooibos
Green ginger; Orange mate

FRUIT JUICES
FERME MARGERIE (25cl) _6
Strawberry apple; Red grape Apricot; Pear; Apple

PIHA COFFEE
Aka / Origin Honduras & Ethiopia
Espresso _3
Double Espresso _5
Café Allongé _3.5
Hazelnut _3,5
Cappuccino _5
Smoked coffee _4
Iced Coffee with Milk _6

THÉS “ODYSSEY” _4,5

Russian earl grey

Darjeeling

Thé vert premium

English breakfast

Bormes-les-Mimosas
thé blanc, verveine, romarin

Saint-Tropez
thé vert, citron, menthe

Brégançon
rooibos, amandes, raisin

Koh-Phi-Phi
thé blanc, passion, mangue

Mangily
Rooibos, curcuma, pomme

INFUSIONS “ODYSSEY” _4,5

Saint Clair
camomille, lavande, citron

Arizona
abricot, stevia, hibiscus

Himalaya
Menthe, Grenade, Goji

Ouverture prochaine au printemps

For all information and/or reservations, please contact us.