A new hotel
in Bormes les Mimosas
Le Mirage, a residence of refined luxury where life is good
A new hotel experience with a Mediterranean flavour
The Mirage hotel in Bormes les Mimosas is a luxurious hotel set on a hillside with a remarkable view of the sea and the Golden Islands.
The hotel has reopened its doors after extensive renovation work, to offer you an unforgettable stay.
The hotel
The restaurant
Riviera Bohemian Chic
Riviera Bohemian Chic
A stay
unforgettable for
one night
a weekend
business
The Mirage is nestled in the middle of Mediterranean vegetation, between mimosas, palm trees and agaves
It is a quiet and relaxing place in a unique setting in Bormes les Mimosas
The hotel has been completely renovated and redesigned to offer multiple living spaces, around the pool, the bar, the indoor lounge or the terrace lounge.
The restaurant around the outdoor bar will delight you with its southern, modern and healthy cuisine.
A stay to recharge your batteries
The Mirage hotel & its panoramic restaurant enjoy a quiet and unique location between the medieval village of Bormes les Mimosas and the sea and its golden islands.
Find an elegant and refined atmosphere, with light tones and natural materials, conducive to rest and relaxation.
All our rooms have been completely renovated this year and open onto the sea via a terrace.
A Mediterranean experience,
as a couple, with family or friends.
Le Mirage, between sea and nature, between rest and discovery, will seduce you with its dominant position just a stone's throw from the village of Bormes les Mimosas, classified as one of the most beautiful sites in France.
Take advantage of your stay to discover the Golden Islands, PorquerollesPort Cros and Le Levant, jewels of crystal clear water. Have the most beautiful stay and live an incomparable experience in your hotel restaurant Le Mirage in the most ideal setting.
A beautiful evening, around a nice plate of local products
The Mirage restaurant in Bormes les Mimosas welcomes you every evening from 7pm onwards, on its terrace, in the shade of these high palm trees.
The panorama is breathtaking, as is the sunset.
Our chef will offer you a tasty and up-to-date menu.
🚀 Powered by the web agency Marque Digitale
To share, or not (from 4.30 pm)
DUO MIRAGE _14
Chickpea hummus, mackerel rillette, homemade crackers, toasted bread with olive oil
BRESAOLA _16
Bresaola Punta Anca Castelli Testini, home-made pickles, puntarelle alla crudaiola
MORTADELLE _14
Mortadella with Simona Scapin pistachios, homemade pickles, Apulian artichokes spicchi
HORSE DUO _14
Fresh goat cheese, Tomme de chèvre des Cabrettes des Maures, jams of the moment, olive oil from the Moulin du Haut-Jasson
ANCHOÏADE, CRUNCHY VEGETABLES _11
Carrot, radish, cucumber, cherry tomato, anchovy paste
CROQUE MONSIEUR WITH TRUFFLES _23
Bread, white ham, comté cheese, homemade béchamel sauce, summer truffles
PISSALADIERE BY LE MIRAGE _12
Crunchy pastry, candied onion, anchovies
MIMOSAS _12
Roasted leek, egg, honey, mustard, lemon, olive oil, parsley, garlic
GAMBAS PASTE _28
Spaghetti, Cameron prawns, whisky sauce, cream, tomatoes, parsley
SANDRE _29
Pike-perch fillet, spinach and herb salad, nero otello rice, cauliflower pickles, spinach coulis
LAMB _36
Roasted saddle of lamb, Jerusalem artichoke purée and chips, pan-fried shiitakes, melting carrots, lamb jus
ASPERGES _28
Risotto, roasted asparagus, homemade vegetable broth, Parmesan Reggiano
BETTERAVE _24
Lamb's lettuce, warm carpaccio of yellow and red beetroot, burratta, roasted buckwheat, lemon vinaigrette
CHILD'S MENU _19
organic chicken fillet, mashed potatoes or spaghetti, tomato sauce, parmesan, apple juice, two scoops of ice cream
THE ACCOMPANIMENTS
Mashed potatoes with summer truffles _10
Vegetables of the moment _6
Potato chips _6
Salad and herb mix _6
GOAT'S CHEESE PLATE _14
Fresh goat cheese, Tomme de chèvre des Cabrettes des Maures, salad, jams of the moment, olive oil from the Moulin du Haut-Jasson
RHUBARBE _11
French toast, rhubarb compote, roasted rhubarb with sage, vanilla ice cream from Hugo & Victor
BURNED CREAM _11
Vanilla
CHOCOLAT _12
Chocolate banana crumble, chocolate sauce, roasted bananas
STRAWBERRIES _14
Greenhouse strawberries, crumble, lemon cream, lime zest, strawberry sorbet from Hugo & Victor
Please let us know if you have any allergies or dietary requirements, we can adapt this menu to your needs. Details of allergens are available at the bar.
PINK
Château de Brégançon - Cuvée Isaure _9
Provence | complex - balanced - elegant
Dom. Abbatucci - V.D.F Valle di Nero _12
Corsica | tangy - elegant - persistent
WHITE
Château de Brégançon - Cuvée Réserve _9
Provence | delicate - complex - exotic
Domaine Fabien Coche - A.O.C. Meursault _15
Burgundy | Chardonnay
2020 | rich - fruity - delicate
RED
Château de Brégançon - Cuvée Réserve _9
Provence |. supple - fresh - greedy
Chantal Lescure - A.O.C. Pommard " les Vaumuriens " _ 15
Burgundy | Pinot Noir
2017 | fruit - elegance - animal
PROSECCO
Riccadonna - Prosecco extra dry _8
ITA | pear - minerality - sweetness
CHAMPAGNE
Malard - Cuvée Excellence _14
Champagne | freshness - frank - fruit
ROSES (75cl)
Ch. de Brégançon - Cuvée Bénat _38
Ch. de Brégançon - Cuvée Isaure _44
Ch. Ste Marguerite - Cuvée Fantastique _49
WHITE (75cl)
Ch. de Brégançon - Cuvée Réserve _44
Ch. les Valentines - Valentines _ 44
Ch. Ste Marguerite - Cuvée Fantastique _ 58
CHAMPAGNE (75cl)
Malard - Cuvée Excellence _ 68
Louis de Sacy - Cuvée Originel _ 75
Ruinart - Blanc de Blancs _ 143
MOJITO _15
Copalli rum, mint, lime, cane sugar, sparkling water
BELLECOUR SPRITZ _15
Bellecour Bitter, Prosecco, sparkling water, sliced orange
CAIPIRINHA _14
Cachaça Jequitiba, lime, cane sugar
ESPRESSO MARTINI _17
Partisan Green Vodka, Kahlua coffee liqueur, espresso
BLOODY MARY _15
Grey Goose Vodka, tomato juice, mixed spices, lemon
MEZCAL MARGARITA _15
Ejutla Mezcal, lime, agave syrup
GIN BASIL SMASH _15
Bricks Gin, basil, Supasawa, agave syrup
PISCO SOUR _16
Pisco Acholado, lemon, bitter, cane sugar, egg white
HUGO SPRITZ _15
St germain liqueur, mint leaf, prosecco, sparkling water
ALMOND MARGARITA _15
Calle 23 tequila, lime, orgeat syrup
STRAWBERRY GIN _15
Brick Gin, strawberry, Supasawa, sugar syrup, egg white
LEMON SORBET _13
Bricks Gin, lemon, honey
THE APHRO _14
Bellevue rum, fresh ginger, strawberries, lime, agave syrup
BOURGOIN MULE _14
Partisan Green Vodka, Hyssop ginger beer, Bourgoin Verjus
PISCO CHAMPAGNE _17
Pisco Acholado, lime, agave syrup, champagne
VIRGIN MOJITO _9
Hyssop Tonic, lime, mint, elderberry syrup
SHIRLEY TEMPLE _7
Hyssop Ginger Beer, grenadine syrup, cherry syrup
LEMONADE BY LE MIRAGE _7
Bourgoin verjuice, strawberry, sparkling water
TO PRESSURE
Golden Islands Beer
Hyeres _ Blonde 5
25cl _6 50cl _10
TO THE BOTTLE
Bière des Îles d'or (33cl) Hyères, Var
Trip to Porquerolles _8
Blanche, 5th
Cu Nu au Levant _8
Blonde Bio 4,8°.
Trip to Porquerolles _8
IPA, 5.6°.
Brasserie La Maure (33cl) Bormes-les-Mimosas, Var
La Mand'Ale _8
White 4.7°.
The Fine Moor _8
Pale Ale 5
Corona Extra (35,5cl) _8
Lager 4.5°.
Cidre La Flaguerie (33cl) _7
5° Brut
Citadel _9
France (4,5cl)
C. Drouin - The Gin _10
France (4,5cl)
Brick - Brick's Gin _11
Germany (4,5cl)
44°N Gin Comte de Grasse _15
France (4,5cl)
Helsinki Distil. - Aquavit _11
Finland (4.5cl)
Soft supplement_3
Pastis 51
Aniseed (3cl) _5
Ricard
Aniseed (3cl) _5
Dolin - Red, White, Sry
Vermouth (6cl) _8
Campari
Bitter (4,5cl) _8
Adriatico
Amaretto (4,5cl) _8
Old Pontarlier
Absinthe (4,5cl) _12
Dom. Bellevue - Agricultural _9
Guadeloupe (4.5cl)
Copalli - White _11
Belize (4.5cl)
The Kraken - Spicy _11
Trinidad & Tobago (4.5cl)
Gaya - Jequitiba _11
Brazil (4.5cl)
Copalli - Barrel Rested _14
Belize (4.5cl)
Sant Teresa _17
Venezuela (4.5cl)
Soft supplement_3
Calle 23 - Reposado _10
Mexico (4.5cl)
Nuestra Soledad - Ejutla _10
Mexico (4.5cl)
Patrón - X.O. Silver _14
Mexico (4.5cl)
Patrón - X.O. Café _16
Mexico (4.5cl)
Soft supplement_3
Major Domains _10
France (4,5cl)
Partisan Green _11
Germany (4,5cl)
06 Vodka x Rosé _11
France (4,5cl)
Grey Goose _14
France (4,5cl)
The Philtre _14
France (4,5cl)
Soft supplement_3
Maker's Mark - Bourbon _11
USA (4,5cl)
Nikka - From the Barrel _14
Japan (4.5cl)
Sequoia - Single Malt _15
France (4,5cl)
Glenfidich 15 year old Solera _15
Scotland (4.5cl)
Kujira - Single Grain 8 years _22
Japan (4.5cl)
Bourgoin - Cognac Aquarius _14
France (4,5cl)
Bourgoin - Brut de Fût X0 2003 _23
France (3cl)
Soft supplement_3
Get 27 _10
France (4,5cl)
Bigallet - China China _10
France (4,5cl)
Bigallet - Limoncello _10
France (6cl)
Giffard - Mint Pastille _10
France (6cl)
Genepi _12
France (4,5cl)
Green Chartreuse _14
France (4,5cl)
Yellow Chartreuse _14
France (4,5cl)
Liqueur du 9ème Centenaire _20
France (4cl)
MICRO-FILTERED WATERS (75cl)
Cryo - Plate _5
Cryo - Sparkling _5,5
MINERAL WATERS
Perrier - Sparkling (33cl) _5,5
808 - Plate (75cl) _8
808 - Sparkling (75cl) _8
SODAS
Coca-Cola (33cl) _6
Coca-Cola Zero (33cl) _6
Orangina (25cl) _6
TONICS & GINGER BEER
HYSOPE (20cl) _6
Classic; Elderberry; Cucumber; Ginger Beer
THE SIROPS
BIGALLET _3,5
Lemon; Strawberry; Grenadine; Mint; Orgeat; Peach
LEMONADE & ICED TEA
Lemonaid+ (33cl) _6
Lime; Passion fruit
Ginger; Blood orange
Charitea (33cl) _6
Black lemon; Red rooibos
Green ginger; Orange mate
FRUIT JUICES
FERME MARGERIE (25cl) _6
Red grape Apricot; Pear; Apple
PIHA COFFEE
Aka / Origin Honduras & Ethiopia
Espresso _3
Double Espresso _5
Café Allongé _3.5
Hazelnut _3,5
Cappuccino _5
Smoked coffee _4
Iced Coffee with Milk _6
FBKT" TEAS (FABRIKATHÉ)
Organic Ceylon _4,5
Mao Feng organic _4,5
Earl Grey Blue organic _4,5
Organic Marrakech Mint _4.5
FBKT" INFUSIONS (FABRIKATHÉ)
Bosster bio _4,5
Cherry and hibiscus _4,5
Verbena, organic mint _4.5
The hotel and restaurant reopen on Thursday 6 April!
For all information and/or reservations, please contact us.