A new hotel
in Bormes les Mimosas

Le Mirage, a residence of refined luxury where life is good

A new hotel experience with a Mediterranean flavour

The Mirage hotel in Bormes les Mimosas is a luxurious hotel set on a hillside with a remarkable view of the sea and the Golden Islands.
The hotel has reopened its doors after extensive renovation work, to offer you an unforgettable stay.

The hotel

The restaurant

Riviera Bohemian Chic

Riviera Bohemian Chic

Hotel le mirage in Bormes les mimosas

A stay
unforgettable for
one night a weekend business

The Mirage is nestled in the middle of Mediterranean vegetation, between mimosas, palm trees and agaves
It is a quiet and relaxing place in a unique setting in Bormes les Mimosas
The hotel has been completely renovated and redesigned to offer multiple living spaces, around the pool, the bar, the indoor lounge or the terrace lounge.
The restaurant around the outdoor bar will delight you with its southern, modern and healthy cuisine.

Hotel le mirage

The hotel

A place dedicated to your well-being for a serene stay under the Mediterranean sun. In the spirit of the great Mediterranean residences, the imposing Mirage building cultivates the art of living in the south, with tranquillity and calm, in an atmosphere conducive to rest. Enjoy a cocktail by the pool in the blue and grey tones of the South Seas, Chat with friends at the colourful and inviting bar, Share a delicious dinner in our restaurant located on the terrace of thehotel in Bormes les Mimosasand will offer you an up-to-date and tasty menu.
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A stay to recharge your batteries

The Mirage hotel & its panoramic restaurant enjoy a quiet and unique location between the medieval village of Bormes les Mimosas and the sea and its golden islands.
Find an elegant and refined atmosphere, with light tones and natural materials, conducive to rest and relaxation.
All our rooms have been completely renovated this year and open onto the sea via a terrace.

Hotel Bormes-les-mimosas

A Mediterranean experience,
as a couple, with family or friends.

Le Mirage, between sea and nature, between rest and discovery, will seduce you with its dominant position just a stone's throw from the village of Bormes les Mimosas, classified as one of the most beautiful sites in France.
Take advantage of your stay to discover the Golden Islands, PorquerollesPort Cros and Le Levant, jewels of crystal clear water. Have the most beautiful stay and live an incomparable experience in your hotel restaurant Le Mirage in the most ideal setting.

Restaurant in Bormes les mimosas

A beautiful evening, around a nice plate of local products

The Mirage restaurant in Bormes les Mimosas welcomes you every evening from 7pm onwards, on its terrace, in the shade of these high palm trees.
The panorama is breathtaking, as is the sunset.

Our chef will offer you a tasty and up-to-date menu.

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Book a room


To share, or not (from 7.30pm to 8.30pm)

 

DUO MIRAGE _14
Chickpea and pea hummus, tzatzíki with garden mint, homemade crackers

 

HORSE DUO _14
Fresh goat cheese, Tomme de chèvre des Cabrettes des Maures, jams of the moment, olive oil from the Moulin du Haut-Jasson

 

LONZO _15
Lonzo de l'Ile de Beauté, homemade pickles, Apulian artichokes

 

CRUNCHY VEGETABLES _11
Carrot, radish, cucumber, cherry tomato, black olive tapenade

 

TRUFFLE CRUNCH _25
Bread, white ham, Comté cheese A.O.P. 18 months, homemade béchamel, summer truffle "Tuber Aestivum

 

BRUSCHETTA _12
Toasted bread, garden parsley pesto, heirloom tomato tartar, creamy burrata cheese, basil

 

CAVIAR _57
French Aquitaine caviar, PERLITA house
30g tin with blinis and crème fraîche

THE MIDDLE EAST
from noon to 2.30 pm

SUGGESTION OF THE MOMENT A L'ARDOISE

 

TOMATOES _26
Burrata di Buffala, heirloom tomatoes, lamb's lettuce, olive oil, basil, roasted buckwheat

 

CEVICHE _27
Sea bream ceviche, cherry tomatoes, black olives, lime, olive oil, garden mint and basil, lemon caviar from the Plan greenhouse, lamb's lettuce and chips

 

TRUFFLE CRUNCH _25
Bread, white ham, Comté cheese A.O.P. 18 months, homemade béchamel, summer truffle "Tuber Aestivum

 

THE ACCOMPANIMENTS

Potato chips _6

Salad and herb mix _6

 

DUO MIRAGE _14
Chickpea and pea hummus, tzatzíki with garden mint, homemade crackers

 

LONZO _15
Lonzo de l'Ile de Beauté, homemade pickles, Apulian artichokes

 

BRUSCHETTA _12
Toasted bread, garden parsley pesto, heirloom tomato tartar, creamy burrata cheese, basil

 

CRUNCHY VEGETABLES _11
Carrot, radish, cucumber, cherry tomato, black olive tapenade

 

HORSE DUO _14
Fresh goat cheese, Tomme de chèvre des Cabrettes des Maures, jam of the moment, olive oil from the Moulin du Haut-Jasson

 

 

CHILD'S MENU _17
Chicken fillet, mashed potatoes
or spaghetti, tomato sauce, parmesan
Apple juice, two scoops of ice cream

 

DESSERT

 

BURNED CREAM _12
Vervain from our kitchen garden

 

FIGUES _13
Figs and grapes roasted with thyme, rosemary and red wine
crumble, fresh figs, lemon sorbet from Hugo & Victor

 

CHOCOLATE TIRAMISU _13
Biscuit spoon, mascarpone, dark chocolate

 

ICE TRILOGY _12
Homemade crumble, 3 scoops of your choice
Vanilla ice cream; chocolate; salted butter caramel; sesame; stracciatella
Strawberry sorbet; raspberry; lemon; melon; yoghurt; virgin mojito (lime, mint)
from Hugo & Victor

Please let us know if you have any allergies or dietary requirements, we can adapt this menu to your needs. Details of allergens are available at the bar.

All our meat is of EU origin.

IN THE EVENING

THE DISHES

 

SUGGESTION OF THE MOMENT A L'ARDOISE

CEVICHE _27
Sea bream ceviche, cherry tomatoes, black olives, lime, olive oil, garden mint and basil, lemon caviar from the Plan greenhouse, lamb's lettuce and chips

 

WOLF _30
Bass fillet, artichoke purée, aubergine, courgette, red pepper, red onion, sauce vierge, grapefruit, black olive, cherry tomato, olive oil, basil

 

BOEUF _32
Simmenthal beef flank steak, grilled potatoes, melting carrot, shallot confit, red wine shallot sauce

 

SHIITAKE PASTA _26
Spaghetti, parmesan cream, tonka beans
Shiitake from the greenhouse, parsley

 

TOMATOES _26
Burrata di Buffala, tomatoes, lamb's lettuce, olive oil, basil
roasted buckwheat

 

CHILD'S MENU _17
Chicken fillet, mashed potatoes
or spaghetti, tomato sauce, parmesan
Apple juice, two scoops of ice cream

THE ACCOMPANIMENTS

Mashed potatoes in olive oil _6

Seasonal vegetables _6
aubergines, courgettes, red peppers, red onions

Potato chips _6

Salad and herb mix _6

Please let us know if you have any allergies or dietary requirements,
We can adapt this menu to your needs. Details of allergens are available at the bar.
All our meat is of EU origin.

CHEESE _14
Fresh goat cheese, Tomme de chèvre des Cabrettes des Maures
salad, jams of the moment, olive oil from the Moulin du Haut-Jasson

BURNED CREAM _12
Vervain from our kitchen garden

FIGUES _13
Figs and grapes roasted with thyme, rosemary and red wine
crumble, fresh figs, lemon sorbet from Hugo & Victor

CHOCOLATE TIRAMISU _13
Biscuit spoon, mascarpone, dark chocolate

ICE TRILOGY _12
Homemade crumble, 3 scoops of your choice
Vanilla ice cream; chocolate; salted butter caramel; sesame; stracciatella
Strawberry sorbet; raspberry; lemon; melon; yoghurt; virgin mojito (lime, mint)
from Hugo & Victor

PINK

Château de Brégançon - Cuvée Isaure _9
Provence | complex - balanced - elegant

Dom. Baraveou - A.O.P. Bandol _12
Provence | fine -ample - suave

ORANGE WINES

Dom. Figuière - Figure#3 _9
Provence | supple - complex - iodized

WHITE

Château de Brégançon - Cuvée Réserve _9
Provence | delicate - complex - exotic

Dom. Roger Lassarat - A.O.P. Mâcon Vergisson_14
Burgundy | 2021 | fresh - fruity - deep

RED

Château de Brégançon - Cuvée Réserve _9
Provence |. supple - fresh - greedy

Dom. du Gros' Noré - A.O.P. Bandol _15
Provence | 2019 | Supple tannins - fruity - length

WHITE MOELLED

Château du Breuil - Coteaux du Layon _11
Loire - fresh - round - greedy

CHAMPAGNE

Malard - Cuvée Excellence _14
Champagne | freshness - frank - fruit

PROSECCO

Riccadonna - Prosecco extra dry _8
ITA | pear - minerality - sweetness

ROSES (75cl)

Ch. de Brégançon - Cuvée Bénat _38
Ch. de Brégançon - Cuvée Isaure _44
Ch. Ste Marguerite - Cuvée Fantastique _49

WHITE (75cl)

Ch. de Brégançon - Cuvée Réserve _44
Ch. les Valentines - Valentines _ 44
Ch. Ste Marguerite - Cuvée Fantastique _ 58

CHAMPAGNE (75cl)

Malard - Cuvée Excellence _ 68
Louis de Sacy - Cuvée Originel _ 75
Ruinart - Blanc de Blancs _ 149

MOJITO _15
Copalli rum, mint, lime, cane sugar, sparkling water

 

BELLECOUR SPRITZ _15
Bellecour Bitter, Prosecco, sparkling water, sliced orange

 

CAIPIRINHA _14
Cachaça Jequitiba, lime, cane sugar

 

GIN BASIL SMASH _15
Bricks Gin, basil, supasawa, agave syrup

 

PISCO SOUR _16
Pisco Acholado, lemon, bitter, cane sugar, egg white

 

HUGO SPRITZ _15
St germain liqueur, mint leaf, prosecco, sparkling water

 

PICANTE DE LA CASA _16
Tequila Calle 23 Reposado, coriander leaves, chilli, agave syrup, lime

 

NEGRONI _15
Dolin Red Vermouth, Campari, Bricks Gin

ESPRESSO TONKA _18
Partisan Vodka infused with tonka, Carruba, espresso, homemade vanilla syrup

 

STRAWBERRY GIN _15
Bricks Basil infused gin, strawberry puree, supasawa, cane sugar syrup, egg white

 

SPICY MARGARITA _17
Mezcal Nuestra Soledad, Tequila Blanco Calle 23, Liqueur l'Orangerie, Chile Ancho Reyes liqueur, lime, agave syrup, pineapple juice

 

THE APHRO _16
Bellevue rum infused with ginger, strawberry puree, lime, homemade ginger syrup

 

ITALICUS SOUR _17
Italicus, Bourgoin Cognac, Bourgoin verjuice, cane sugar syrup, egg white

 

OLD FASHIONED BACON _18
Maker's Mark Bourbon infused with Bacon, Orange Bitter, Angostura

 

BOURGOIN MULE _15
Partisan Green Vodka, Hyssop ginger beer, Bourgoin Verjus

 

PISCO CHAMPAGNE _17
Pisco Acholado infused with bee pollen, lime, agave syrup, champagne

VRIGIN MOJITO _9
Hyssop Tonic, lime, mint, elderberry syrup

 

SHIRLEY TEMPLE _7
Hyssop Ginger Beer, grenadine syrup

 

LEMONADE BY LE MIRAGE _7
Bourgoin verjuice, strawberry puree, sparkling water

 

PAMP'ROMARIN _11
Grapefruit juice, rosemary syrup from the home garden, sparkling water

 

TROPICO _11
Mango purée, pineapple juice, lime juice, sparkling water

TO PRESSURE
Golden Islands Beer
Hyeres _ Blonde 5
25cl _6 50cl _10

TO THE BOTTLE

Bière des Îles d'or (33cl) Hyères, Var

Trip to Porquerolles, Blanche, 5° _8

Cu Nu au Levant,Blonde Bio 4,8° _8

Virée à Porquerolles, IPA, 5.6° _8

Brasserie La Maure (33cl) Bormes-les-Mimosas, Var

La Mand'Ale, White 4,7° _8

La Maure Fine,Pale Ale 5° _8

Corona ExtraLager 4,5° (35,5cl) _8

Cidre La Flaguerie (33cl), Brut 5° _7

Citadel _10
France (4,5cl)

C. Drouin - The Gin _12
France (4,5cl)

Brick - Brick's Gin _11
Germany (4,5cl)

Monaco Distillery - Gin _12
Monaco (4,5cl)

44°N Gin Comte de Grasse _15
France (4,5cl)

Helsinki Distil. - Aquavit _11
Finland (4.5cl)

Soft supplement_3

Pastis 51
Aniseed (3cl) _5

Ricard
Aniseed (3cl) _5

Dolin - Red, White, Sry
Vermouth (6cl) _8

Porto Quinta do Noval, 2O years Tawny
Port (6cl) _12

Campari
Bitter (4,5cl) _8

Adriatico
Amaretto (4,5cl) _8

Old Pontarlier
Absinthe (4,5cl) _12

Dom. Bellevue - Agricultural _9
Guadeloupe (4.5cl)

Copalli - White _11
Belize (4.5cl)

The Kraken - Spicy _11
Trinidad & Tobago (4.5cl)

Gaya - Jequitiba _11
Brazil (4.5cl)

Copalli - Barrel Rested _14
Belize (4.5cl)

Sant Teresa _17
Venezuela (4.5cl)

Soft supplement_3

Nuestra Soledad - Ejutla _10
Mexico (4.5cl)

Calle 23 - White _11
Mexico (4.5cl)

Calle 23 - Reposado _14
Mexico (4.5cl)

Patrón - X.O. Silver _14
Mexico (4.5cl)

Patrón - X.O. Café _16
Mexico (4.5cl)

 

Soft supplement_3

Major Domains _10
France (4,5cl)

Partisan Green _11
Germany (4,5cl)

06 Vodka x Rosé _11
France (4,5cl)

Grey Goose _14
France (4,5cl)

The Philtre _14
France (4,5cl)

Soft supplement_3

Maker's Mark - Bourbon _11
USA (4,5cl)

Nikka - From the Barrel _14
Japan (4.5cl)

Sequoia - Single Malt _15
France (4,5cl)

Glenfidich 15 year old Solera _15
Scotland (4.5cl)

Kujira - Single Grain 8 years _22
Japan (4.5cl)

Bourgoin - Cognac Aquarius _14
France (4,5cl)

Bourgoin - Brut de Fût  X0 2003 _23
France (3cl)

Soft supplement_3

Get 27 _10
France (4,5cl)

Bigallet - China China _10
France (4,5cl)

Bigallet - Limoncello _10
France (4,5cl)

Giffard - Mint Pastille _10
France (6cl)

Montenegro - Amaro _10
Italy (4.5cl)

Distillerie de Monaco - The Orangery _12
Monaco (4,5cl)

Distillerie de Monaco - Carruba _12
France (4,5cl)

Les Pères Chartreux - Le Génépi Abrupt _12
France (4,5cl)

Les Pères Chartreux - Chartreuse Verte _14
France (4,5cl)

Les Pères Chartreux - Yellow Chartreuse _14
France (4,5cl)

Christian Drouin - Calvados V.S.O.P. _14
France (4,5cl)

Bourgoin - Cognac Aquarius _14
France (4,5cl)

Bourgoin - Brut de Fût X O 2003 _23
France (4,5cl)

Les Pères Chartreux - Liqueur du 9ème Centenaire _20
France (4cl)

MICRO-FILTERED WATERS (75cl)
Cryo - Plate _5
Cryo - Sparkling _5,5

MINERAL WATERS
Perrier - Sparkling (33cl) _5,5
808 - Plate (75cl) _8
808 - Sparkling (75cl) _8

SODAS
Coca-Cola (33cl) _6
Coca-Cola Zero (33cl) _6
Orangina (25cl) _6

TONICS & GINGER BEER
HYSOPE (20cl) _6
Classic; Elderberry; Cucumber; Ginger Beer

THE SIROPS
BIGALLET _3,5
Lemon; Strawberry; Grenadine; Mint; Orgeat; Peach

LEMONADE & ICED TEA
Lemonaid+ (33cl) _6
Lime; Passion fruit
Ginger; Blood orange

Charitea (33cl) _6
Black lemon; Red rooibos
Green ginger; Orange mate

FRUIT JUICES
FERME MARGERIE (25cl) _6
Strawberry apple; Red grape Apricot; Pear; Apple

PIHA COFFEE
Aka / Origin Honduras & Ethiopia
Espresso _3
Double Espresso _5
Café Allongé _3.5
Hazelnut _3,5
Cappuccino _5
Smoked coffee _4
Iced Coffee with Milk _6

FBKT" TEAS (FABRIKATHÉ)
Organic Ceylon _4,5
Mao Feng organic _4,5
Earl Grey Blue organic _4,5
Organic Marrakech Mint _4.5

HOMEMADE HERBAL TEAS
Verbena from our Kitchen Garden _4,5