restaurant in bormes-les-mimosas

A Mediterranean and tasty table

Restaurant in bormes-les-mimosas

Gourmet pleasure

Our restaurant in Bormes les Mimosas offers a terrace service where you can enjoy a panoramic view of the Mediterranean.

The refined dishes are prepared with fresh and regional products.

Our chef, Marion Pouget, works with fresh, seasonal, gourmet and flavourful cuisine.

For a sunny lunch or a dinner under the starry sky, the restaurant will delight your eyes and your taste buds.

Riviera Bohemian Chic

Riviera Bohemian Chic

Lounge bar

The bar-lounge

Our outdoor bar in the centre of the hotel's terrace, completely redesigned in 2021, offers you your favourite cocktails and drinks.

Colourful and cheerful, it reflects the image of our clientele and will serve you delicious local craft spirits.

Around the bar, with friends, comfortably seated with the family in the teak lounges or on a deckchair by the pool, let your desires guide you.

 

Private party

the Mirage just for you

The Hotel Restaurant Le Mirage is an exceptional venue for your special events.

Weddings, private parties, birthdays, family celebrations... Le Mirage is the ideal place for an evening or a weekend.

A dreamy view from the terrace, large outdoor lounge areas, the gardens, the bohemian-chic atmosphere of the place will make your private events unforgettable.

The hotel can accommodate up to 70 people.

The restaurant serves up to 150 guests.

 

Book a table

restaurant bormes les mimosas glasses

SEMINAR IN BORMES-LES-MIMOSAS

Your seminar at the Mirage Hotel

For your company evenings or seminars in the Var, privatise the hotel and the restaurant and make your company stay a unique moment. 

Our team is at your disposal to organise your professional stay, as close as possible to your requirements.

A wide range of activities can be arranged to suit your needs, such as pétanque, a sporting challenge, a trip to the sea, a bike ride, wine tasting, etc.

Our 2 seminar rooms are equipped with the latest conference equipment.

The Mirage hotel is the ideal place to motivate your employees, under the sun of the Var.

4 star hotel Var

A 4-star hotel

 

On the hillside, with a dreamy view of the Golden Islands, the 4-star hotel Le Mirage welcomes you in a bohemian-chic setting for a relaxing and rejuvenating stay. 

The restaurant will delight you with its Mediterranean flavoured dishes, under the softness of a starry sky.

 

 

The Restaurant of the Hotel Le Mirage : An unforgettable culinary experience in Bormes-les-Mimosas

If you are looking for a place to relax and recharge your batteries in luxurious surroundings, Hotel Le Mirage in Bormes-les-Mimosas is the place to be. However, the charm of this hotel does not stop there. Its restaurant is also a hidden gem for food lovers.

The restaurant of the Hotel Le Mirage offers an unforgettable culinary experience that will make you discover the authentic flavours of Provence. You can enjoy a rich menu of traditional dishes from the region, such as bouillabaisse, ratatouille or tian de légumes. The restaurant's chef works with local and seasonal ingredients to offer an authentic and quality culinary experience.

But that's not all. The restaurant of the Hotel Le Mirage also offers an ideal setting for your romantic or business evenings. Nestled in a private garden overlooking the sea and the Golden Islands, it offers an intimate and romantic atmosphere for romantic dinners. It is also possible to book the restaurant for private or business events, such as weddings, birthdays or business meetings.

In addition to the quality of the food, the service at the Hotel Le Mirage restaurant is impeccable. The waiters are professional, attentive and attentive to your needs, which will make your dining experience even more enjoyable. In addition, the restaurant offers an extensive wine list that will perfectly complement your meal.

But if you are looking for a restaurant in Bormes-les-Mimosas where you can enjoy yourself while eating healthy, our restaurant is also for you. During your stay in Bormes-les-Mimosas, our restaurant offers you a well-deserved break with a healthy meal. Book your table and discover a menu of simple, but refined dishes, which sublimate the flavours of our region.

Our chef, Marion Pouget, has created these dishes that honour the local products of the Var, and more precisely, those of Bormes-les-Mimosas and its surroundings. Find the products of small local producers in dishes rich in flavours. These home-made gourmet dishes will delight the most demanding palates, while guaranteeing you a healthy diet.

Among the restaurants of Bormes-les-Mimosas, our restaurant is one of the essential stops of your stay. Quiet and located in our setting between land and sea, with a terrace with a panoramic view, our restaurant will charm you as much by its atmosphere and its view as its dishes worthy of the best restaurants.

en_GBEnglish

To share, or not (from 12 noon)

 

DUO MIRAGE _14
Chickpea hummus, salmon rillette, homemade crackers, toasted bread with olive oil

BRESAOLA _16
Bresaola, Punta Anca Castelli Testini, home-made pickles, puntarelle alla crudaiola

MORTADELLE _14
Mortadella with Simona Scapin pistachios, homemade pickles, Apulian artichokes spicchi

HORSE DUO _14
Fresh goat cheese, Tomme de chèvre des Cabrettes des Maures, jams of the moment, olive oil from the Moulin du Haut-Jasson

ANCHOÏADE, CRUNCHY VEGETABLES _11
Carrot, radish, cucumber, cherry tomato, anchovy paste

TRUFFLE CRUNCH _24
Bread, white ham, Comté cheese A.O.P. 18 months, homemade béchamel, summer truffle "Tuber Aestivum

LITTLE PEAKS _14
Homemade pea fritters, feta, sheep's milk ricotta, mint, lemon sauce, cottage cheese, olive oil

MIMOSAS _12
Roasted and raw courgettes, verbena, courgette chips, egg, honey, mustard, lemon, olive oil, parsley, garlic

THE MIDDLE EAST
from noon to 2.30 pm

 

TOMATOES _26
Burrata di Buffala, heirloom tomatoes, lamb's lettuce, olive oil, basil, roasted buckwheat

 

DUO MIRAGE _14
Chickpea hummus, salmon rillette, homemade crackers, toasted bread with olive oil

TRUFFLE CRUNCH _24
Bread, white ham, Comté cheese A.O.P. 18 months, homemade béchamel, summer truffle "Tuber Aestivum

MIMOSAS _12
Roasted and raw courgettes, verbena, courgette chips, egg, honey, mustard, lemon, olive oil, parsley, garlic

LITTLE PEAKS _14
Homemade pea fritters, feta, sheep's milk ricotta, mint, lemon sauce, cottage cheese, olive oil

BRESAOLA _16
Bresaola Punta Anca Castelli Testini, home-made pickles, puntarelle alla crudaiola

MORTADELLE _14
Mortadella with Simona Scapin's pistachios, homemade pickles, Apulian artichokes spicchi

ANCHOÏADE, CRUNCHY VEGETABLES _11
Carrot, radish, cucumber, cherry tomato, anchovy paste

HORSE DUO _14
Fresh goat cheese, Tomme de chèvre des Cabrettes des Maures, jam of the moment, olive oil from the Moulin du Haut-Jasson

THE ACCOMPANIMENTS

Mashed potatoes in olive oil _6

Seasonal vegetables _6

Potato chips _6

Salad and herb mix _6

CHILD'S MENU _17
Chicken fillet, mashed potatoes
or spaghetti, tomato sauce, parmesan
Apple juice, two scoops of ice cream

DESSERTS

CHEESE _14
Fresh goat cheese, Tomme de chèvre des Cabrettes des Maures, salad, jams of the moment, olive oil from the Moulin du Haut-Jasson

APPLES _11
French toast, roasted apples with rum-infused ginger, sesame ice cream from Hugo & Victor

BURNED CREAM _11
Vanilla

STRAWBERRIES _12
Strawberry crumble from the Plan greenhouse, strawberries, strawberry sorbet from Hugo & Victor

CHOCOLATE TIRAMISU _12
Biscuit spoon, mascarpone, dark chocolate

 

Please let us know if you have any allergies or dietary requirements, we can adapt this menu to your needs. Details of allergens are available at the bar.

IN THE EVENING

SICILIAN _23
Spaghetti, aubergine, anchovies, onions, sage, tomato sauce, green olives, Parmesan Reggiano 30 months

WOLF _30
Fillet of bass, buckwheat in two ways, candied cherry tomatoes, peas, sauce vierge, grapefruit, black olive, cherry tomatoes, olive oil, basil

BOEUF _32
Simmenthal beef flank steak, grilled potatoes, melting carrot, shallot confit, red wine shallot sauce

EPEAUTY _24
Spelt risotto, herb coulis, garden herb salad

TOMATOES _26
Burrata di Buffala, heirloom tomatoes, lamb's lettuce, olive oil, basil, roasted buckwheat

CHILD'S MENU _17
chicken fillet, mashed potatoes or spaghetti, tomato sauce, parmesan
Apple juice, two scoops of ice cream

THE ACCOMPANIMENTS

Mashed potatoes with olive oil _6

Seasonal vegetables _6

Potato chips _6

Salad and herb mix _6

GOAT'S CHEESE PLATE _14
Fresh goat cheese, Tomme de chèvre des Cabrettes des Maures, salad, jams of the moment, olive oil from the Moulin du Haut-Jasson

APPLES _11
French toast, roasted apples with rum-infused ginger, sesame ice cream from Hugo & Victor

BURNED CREAM _11
Vanilla

STRAWBERRIES _12
Strawberry crumble from the Plan greenhouse, strawberries, strawberry sorbet from Hugo & Victor

CHOCOLATE TIRAMISU _12
Biscuit spoon, mascarpone, dark chocolate

 

 

Please let us know if you have any allergies or dietary requirements, we can adapt this menu to your needs. Details of allergens are available at the bar.

PINK

Château de Brégançon - Cuvée Isaure _9
Provence | complex - balanced - elegant

Dom. Abbatucci - V.D.F Valle di Nero _12
Corsica | tangy - elegant - persistent

ORANGE WINES

Dom. Figuière - Figure#3 _9
Provence | supple - complex - iodized

WHITE

Château de Brégançon - Cuvée Réserve _9
Provence | delicate - complex - exotic

Dom. de la Sarbèche - A.O.C. Saint Péray _12
Rhône | 2016 | tension - minerality - balance

RED

Château de Brégançon - Cuvée Réserve _9
Provence |. supple - fresh - greedy

St Michael's Tower - A.O.C. Chateauneuf-du-Pape " Le Lien " _ 16
Burgundy | 2016 | richness - spices - complexity

WHITE MOELLED

Château du Breuil - Coteaux du Layon _11
Loire - fresh - round - greedy

CHAMPAGNE

Malard - Cuvée Excellence _14
Champagne | freshness - frank - fruit

PROSECCO

Riccadonna - Prosecco extra dry _8
ITA | pear - minerality - sweetness

ROSES (75cl)

Ch. de Brégançon - Cuvée Bénat _38
Ch. de Brégançon - Cuvée Isaure _44
Ch. Ste Marguerite - Cuvée Fantastique _49

WHITE (75cl)

Ch. de Brégançon - Cuvée Réserve _44
Ch. les Valentines - Valentines _ 44
Ch. Ste Marguerite - Cuvée Fantastique _ 58

CHAMPAGNE (75cl)

Malard - Cuvée Excellence _ 68
Louis de Sacy - Cuvée Originel _ 75
Ruinart - Blanc de Blancs _ 149

MOJITO _15
Copalli rum, mint, lime, cane sugar, sparkling water

BELLECOUR SPRITZ _15
Bellecour Bitter, Prosecco, sparkling water, sliced orange

CAIPIRINHA _14
Cachaça Jequitiba, lime, cane sugar

GIN BASIL SMASH _15
Bricks Gin, basil, supasawa, agave syrup

PISCO SOUR _16
Pisco Acholado, lemon, bitter, cane sugar, egg white

HUGO SPRITZ _15
St germain liqueur, mint leaf, prosecco, sparkling water

PICANTE DE LA CASA _16
Tequila Calle 23 Reposado, coriander leaves, chilli, agave syrup, lime

NEGRONI _15
Dolin Red Vermouth, Campari, Bricks Gin

ESPRESSO TONKA _18
Partisan Vodka infused with tonka, Carruba, espresso, homemade vanilla syrup

STRAWBERRY GIN _15
Bricks Basil infused gin, strawberry puree, supasawa, cane sugar syrup, egg white

SPICY MARGARITA _17
Mezcal Nuestra Soledad, Tequila Blanco Calle 23, Liqueur l'Orangerie, Chile Ancho Reyes liqueur, lime, agave syrup, pineapple juice

THE APHRO _16
Bellevue rum infused with ginger, strawberry puree, lime, homemade ginger syrup

ITALICUS SOUR _17
Italicus, Bourgoin Cognac, Bourgoin verjuice, cane sugar syrup, egg white

OLD FASHIONED BACON _18
Maker's Mark Bourbon infused with Bacon, Orange Bitter, Angostura

BOURGOIN MULE _15
Partisan Green Vodka, Hyssop ginger beer, Bourgoin Verjus

PISCO CHAMPAGNE _17
Pisco Acholado infused with bee pollen, lime, agave syrup, champagne

VRIGIN MOJITO _9
Hyssop Tonic, lime, mint, elderberry syrup

SHIRLEY TEMPLE _7
Hyssop Ginger Beer, grenadine syrup

LEMONADE BY LE MIRAGE _7
Bourgoin verjuice, strawberry puree, sparkling water

PAMP'ROMARIN _11
Grapefruit juice, rosemary syrup from the home garden, sparkling water

TROPICO _11
Eat puree, pineapple juice, lime juice, sparkling water

TO PRESSURE
Golden Islands Beer
Hyeres _ Blonde 5
25cl _6 50cl _10

TO THE BOTTLE

Bière des Îles d'or (33cl) Hyères, Var

Trip to Porquerolles, Blanche, 5° _8

Cu Nu au Levant,Blonde Bio 4,8° _8

Virée à Porquerolles, IPA, 5.6° _8

Brasserie La Maure (33cl) Bormes-les-Mimosas, Var

La Mand'Ale, White 4,7° _8

La Maure Fine,Pale Ale 5° _8

Corona ExtraLager 4,5° (35,5cl) _8

Cidre La Flaguerie (33cl), Brut 5° _7

Citadel _10
France (4,5cl)

C. Drouin - The Gin _12
France (4,5cl)

Brick - Brick's Gin _11
Germany (4,5cl)

Monaco Distillery - Gin _12
Monaco (4,5cl)

44°N Gin Comte de Grasse _15
France (4,5cl)

Helsinki Distil. - Aquavit _11
Finland (4.5cl)

Soft supplement_3

Pastis 51
Aniseed (3cl) _5

Ricard
Aniseed (3cl) _5

Dolin - Red, White, Sry
Vermouth (6cl) _8

Porto Quinta do Noval, 2O years Tawny
Port (6cl) _12

Campari
Bitter (4,5cl) _8

Adriatico
Amaretto (4,5cl) _8

Old Pontarlier
Absinthe (4,5cl) _12

Dom. Bellevue - Agricultural _9
Guadeloupe (4.5cl)

Copalli - White _11
Belize (4.5cl)

The Kraken - Spicy _11
Trinidad & Tobago (4.5cl)

Gaya - Jequitiba _11
Brazil (4.5cl)

Copalli - Barrel Rested _14
Belize (4.5cl)

Sant Teresa _17
Venezuela (4.5cl)

Soft supplement_3

Nuestra Soledad - Ejutla _10
Mexico (4.5cl)

Calle 23 - White _11
Mexico (4.5cl)

Calle 23 - Reposado _14
Mexico (4.5cl)

Patrón - X.O. Silver _14
Mexico (4.5cl)

Patrón - X.O. Café _16
Mexico (4.5cl)

 

Soft supplement_3

Major Domains _10
France (4,5cl)

Partisan Green _11
Germany (4,5cl)

06 Vodka x Rosé _11
France (4,5cl)

Grey Goose _14
France (4,5cl)

The Philtre _14
France (4,5cl)

Soft supplement_3

Maker's Mark - Bourbon _11
USA (4,5cl)

Nikka - From the Barrel _14
Japan (4.5cl)

Sequoia - Single Malt _15
France (4,5cl)

Glenfidich 15 year old Solera _15
Scotland (4.5cl)

Kujira - Single Grain 8 years _22
Japan (4.5cl)

Bourgoin - Cognac Aquarius _14
France (4,5cl)

Bourgoin - Brut de Fût  X0 2003 _23
France (3cl)

Soft supplement_3

Get 27 _10
France (4,5cl)

Bigallet - China China _10
France (4,5cl)

Bigallet - Limoncello _10
France (4,5cl)

Giffard - Mint Pastille _10
France (6cl)

Montenegro - Amaro _10
Italy (4.5cl)

Distillerie de Monaco - The Orangery _12
Monaco (4,5cl)

Distillerie de Monaco - Carruba _12
France (4,5cl)

Les Pères Chartreux - Le Génépi Abrupt _12
France (4,5cl)

Les Pères Chartreux - Chartreuse Verte _14
France (4,5cl)

Les Pères Chartreux - Yellow Chartreuse _14
France (4,5cl)

Christian Drouin - Calvados V.S.O.P. _14
France (4,5cl)

Bourgoin - Cognac Aquarius _14
France (4,5cl)

Bourgoin - Brut de Fût X O 2003 _23
France (4,5cl)

Les Pères Chartreux - Liqueur du 9ème Centenaire _20
France (4cl)

MICRO-FILTERED WATERS (75cl)
Cryo - Plate _5
Cryo - Sparkling _5,5

MINERAL WATERS
Perrier - Sparkling (33cl) _5,5
808 - Plate (75cl) _8
808 - Sparkling (75cl) _8

SODAS
Coca-Cola (33cl) _6
Coca-Cola Zero (33cl) _6
Orangina (25cl) _6

TONICS & GINGER BEER
HYSOPE (20cl) _6
Classic; Elderberry; Cucumber; Ginger Beer

THE SIROPS
BIGALLET _3,5
Lemon; Strawberry; Grenadine; Mint; Orgeat; Peach

LEMONADE & ICED TEA
Lemonaid+ (33cl) _6
Lime; Passion fruit
Ginger; Blood orange

Charitea (33cl) _6
Black lemon; Red rooibos
Green ginger; Orange mate

FRUIT JUICES
FERME MARGERIE (25cl) _6
Strawberry apple; Red grape Apricot; Pear; Apple

PIHA COFFEE
Aka / Origin Honduras & Ethiopia
Espresso _3
Double Espresso _5
Café Allongé _3.5
Hazelnut _3,5
Cappuccino _5
Smoked coffee _4
Iced Coffee with Milk _6

FBKT" TEAS (FABRIKATHÉ)
Organic Ceylon _4,5
Mao Feng organic _4,5
Earl Grey Blue organic _4,5
Organic Marrakech Mint _4.5

FBKT" INFUSIONS (FABRIKATHÉ)
Bosster bio _4,5
Cherry and hibiscus _4,5
Verbena, organic mint _4.5

PROVENCE

Château de Brégançon - A.O.P. C. de Provence " Cuvée Bénat " _ 38
Grenache; Cinsault; Syrah
light - citrus - white flower

Château la Martinette - A.O.P. C. de Provence " Château " _ 42
2022 | Cinsault, Grenache ; Rolle ; Syrah
fresh - delicate - aromatic

Château de Brégançon - A.O.P. C. de Provence " Cuvée Isaure " _ 44
2022 | Grenache ; Cinsault
citrus - tension - salinity

Ch. Ste Marguerite - A.O.P. C. de Provence " Cuvée Symphonie " _ 44
2021 | Grenache ; Cinsault
fine - delicate - zesty

Ch. les Valentines - A.O.P. C. de Provence la Londe " Valentines " _ 44
2022 | Cinsault, Grenache, Syrah, Mourvèdre
fresh - delicate - citrus

Ch. Ste Marguerite - A.O.P. C. de Provence " Fantastique " _ 49
2022 | Grenache ; Cinsault, Rolle
greedy - citrus - good length

Dom. Baraveou - A.O.P. Bandol _ 51
2021 | Mourvèdre ; Grenache
fine -ample -sweet

Dom. Figuière - A.O.P. C. de Provence " Confidentielle " _ 54
2021 | Mourvèdre, Cinsault, Grenache
mineral - fruity - light

CORSICA

Dom. Abbatucci - V.D.F Valle di Nero _ 66
2020 | Carcajolo Nero
tangy - elegant - persistent

PROVENCE

Ch. Henri Bonnaud -A.O.P. Palette " Terre Promise " _ 35
2022 | Rolle
light - fresh - fruit

Dom. Figuière - A.O.P. C. de Provence " Valérie " _ 37
2021 | Vermentino, Ugni-blanc, Clairette, Sémillon
pleasant - fruity - fresh

Château de Brégançon - A.O.P. C. de Provence " Réserve " _ 40
2022 | Rolle, Ugni blanc, Sémillon
pleasant - zesty - persistent

Château la Martinette - A.O.P. C. de Provence " Château " _ 42
2022 | Rolle, Clairette
fine - delicate - salty

Ch. les Valentines - A.O.P. C. de Provence la Londe " Valentines " _ 44
2022 | Rolle, Ugni blanc, Clairette
mineral - citrus - balance

Dom. des Campaux - A.O.C. C. de Provence " Oséblanc " _ 46
2019 | Rolle
exotic - floral - heady

Dom. Figuière - A.O.P. C. de Provence " Confidentielle " _ 56
2021 | Rolle
rich - complex - fruity

Ch. Ste Marguerite - A.O.P. C. de Provence " Fantastique " _ 58
2022 | Rolle
suave - white-fleshed fruit - intense

Château de Brégançon - A.O.P. C. de Provence " Cuvée Louise " _ 62
2O21 | Rolle, Ugni blanc
Expressive - smooth - elegant

BURGUNDY

Dom. Morey - A.O.P. Bourgogne Aligoté _ 40
2019 | Aligoté
tension - freshness - attack

Dom. de la Garenne - A.O.P. Macon Aze _ 44
2018 | Chardonnay
ample - fruity - mineral

Dom. Agnès Paquet - A.O.P. Bourgogne Aligoté _ 47
2020 | Aligoté
finesse - fruit - complexity

Dom. Roger Lassarat - A.O.P. Mâcon Vergisson _ 52
2021 | Chardonnay
fresh - fruit - deep

Château de Chamirey - A.O.P. Mercurey _ 72
2020 | Chardonnay
round - balanced - salty

Dom. Agnès Paquet - A.O.P. Auxey-Duresses " les Hoz " _ 76
2020 | Chardonnay
round - fruit - soft

Dom. Fabien Coche - A.O.P. Meursault _ 89
2020 | Chardonnay
rich - fruity - delicate

Dom. Fabien Coche - A.O.P. Meursault 1er Cru Charmes _ 149
2020 | Chardonnay
concentrated - chiselled - length

RHONE

Dom. de la Sarbèche - A.O.P. Saint Péray _ 44
2016 | 50% Marsanne; 50% Roussane
tension - minerality - balance

Dom. Des Entrefaux - A.O.P. Croze-Hermitage " les Pends " _ 53
2018 | 50% Marsanne - 50% Roussane
hazelnut - density - richness

Dom. Paul Jaboulet Ainé - A.O.P. Hermitage "le Chevalier Sterimberg" _ 129
2014 | 70% marsanne; 30% roussanne
rich - complex - aromatic

Dom. Jean - Louis Chave - A.O.P. Hermitage _ 489
2019 | 20% Roussanne, 80% Marsanne
oncteux - mineral -elegant

OTHER WINE REGIONS

Dom. Arnaud Lambert -A.O.P. Saumur Brézé " Clos du Midi " _ 35
Loire | Chenin Blanc
2020 | tension - freshness - fruit

Dom. Kreydenweiss - A.O.P. Alsace " Andlau " _ 41
Alsace | Reisling
2018 | finesse - minerality - citric

Château du Breuil - A.O.P. Coteaux du Layon _47
Loire | Chenin
2020 | fresh - round - greedy

Dom. du Pré Semelé - A.O.P. Sancerre _ 49
Loire | Sauvignon
2022 | mineral - fruity - ample

Fosse Sèche Castle - V.D.F. "Arcane" _ 52
Loire | Chenin Blanc
2020 | tension - length - chiselled

ITALY

Foradori - Fontanasanta Nosiola _ 96
Italy Trentino Alto Adige | 100 % Nosiola
2019 | rich - complex - elegant

PROVENCE

Château la Martinette - A.O.P. C. de Provence " Rollier Nature " _ 36
2021 | Cinsault; Syrah
fruity - soft - greedy

Château de Brégançon - A.O.P. C. de Provence " Réserve " _ 40
2021 | Mourvèdre, Syrah
supple - fresh - tasty

Dom. Figuière - A.O.P. C. de Provence " Confidentielle " _ 56
2020 | Mourvèdre, Syrah
soft - fruity - textured

Ch. Ste Marguerite - A.O.P. C. de Provence " Fantastique " _ 58
2021 | Syrah, Grenache
concentrated - fresh - silky

Dom. du Gros' Noré - A.O.P. Bandol _ 62
2018 | Mourvèdre; Grenache
Supple tannins - fruity - length

Dom. Baraveou - A.O.P. Bandol _ 82
2020 | Mourvèdre; Grenache
Deep - luscious - velvety

Dom. du Gros' Noré - A.O.C. Bandol " Cuvée Antoinette " _ 89
2017 | Mourvèdre; Grenache
Ample - soft - melted

BOURGOGNE

Dom. Agnès Paquet - A.O.P. Hautes Côtes de Beaume _ 59
2020 | Pinot Noir
fresh - supple - tasty

Dom. Agnès Paquet - A.O.P. Auxey-Duresses _ 75
2020 | Pinot Noir
red fruits - texture - balanced

Dom. Mongeard Mugneret - A.O.P. Fixin _ 87
2019 | Pinot Noir
tannic - structure - robust

Dom. Chantal Lescure - A.O.P. Pommard " les Vaumuriens " _ 101
2017 | Pinot Noir
fruit - elegance - animal

Dom. Mongeard Mugneret - A.O.P. Chambolle Musigny _ 144
2019 | Pinot Noir
elegance - freshness - complex

Dom. des Perdrix - A.O.P. Nuits-Saint-Georges 1er Cru " Aux Perdrix " _ 184
2020 | Pinot Noir
tonic - fresh - ample

Dom. M. Mugneret - A.O.P. Vosne-Romanée 1er Cru " Les Suchots " _ 225
2019 | Pinot Noir
silky - elegant - delicate
RHONE

Domaine de Clusel Roch - A.O.P. Coteaux du Lyonnais " Traboules " _ 31
2020 | Gamay
fruit - light - juicy

Dom. Combier - A.O.P. Crozes-Hermitage _ 49
2021 | Syrah
melted tannins - round - structure

Dom. De Gouye - A.O.C. Saint Joseph " Vieilles Vignes " _ 51
2021 | Syrah
peppery - tannic - structured

Dom. Combier - A.O.P. Saint Joseph "Cap Nord" _ 67
2020 | Syrah
intense - fresh - fine

Dom. Combier - A.O.P. Crozes-Hermitage " Clos Grives " _ 94
2018 | Syrah
ample - fine - generous

Domaine Jean - Louis Chave - A.O.P. Saint Joseph _ 109
2019 | Syrah
deep - complex - peppery

St Michael's Tower A.O.P. Chateauneuf-du-Pape " Le Lien " _ 119
2016 | Grenache
richness - spices - complexity

St Michael's Tower A.O.P. Chateauneuf-du-Pape " Le Lien " _ 123
2015 | Grenache
finesse - complexity - fullness

Dom. Clusel Roch - A.O.P. Côte-Rôtie "La Viallière" _ 139
2019 | Syrah
fruity - spicy - complex

Dom. Paul Jaboulet Ainé - A.O.P. Hermitage " La Chapelle " _ 280
2018 | Syrah
fruity - spicy - complex

Dom. Paul Jaboulet Ainé - A.O.P. Hermitage " La Chapelle " _ 310
2016 | Syrah
fruity - spicy - complex

Dom. E.Guigal - A.O.P. Côte-Rôtie " La Landonne " _ 450
2016 | Syrah
fruity - spicy - sharp

Dom. E.Guigal - A.O.P. Côte-Rôtie " La Mouline " _ 450
2016 | 89 % Syrah ; 11 % Viognier
fruity - spicy - sharp

Dom. E.Guigal - A.O.P. Côte-Rôtie " La Turque " _ 450
2016 | 93 % Syrah ; 7 % Viognier
fruity - spicy - sharp

Domaine Jean - Louis Chave - A.O.P. Hermitage. in ageing
2019 | Syrah

OTHER REGIONS

Dom. de la Noblaie - A.O.P. " Le temps des Cerises " _ 35
Loire Valley | 100 % Cabernet Franc
2022 | fresh - fruit - soft

Fosse Sèche Castle - V.D.F. "Eolithe" _ 49
Loire Valley | 100 % Cabernet Franc
2020 | concentrate - fruit - right

Dom. du Pré Semelé - A.O.P. Sancerre _ 62
Loire | Pinot Noir
2020 | balanced - fruity - intense

Dom Vaisse - I.G.P. Hérault " L'Aphyllante " _ 81
Languedoc | Mourvèdre
2019 | spicy - powerful - soft

 

ITALY

Enzo Boglietti - Dolcetto d'Alba _ 37
Piemont | 100 % Dolcetto
2018 | lively - fruity - balanced

Enzo Boglietti - Langhe Nebbiolo _ 51
Piemonte | 100 % Nebbiolo
2018 | red fruit - bright - greedy

Foradori - Teroldego _ 67
Trentino-Alto Adige | 100 % Teroldego
2019 | mineral - floral - spicy

Malard - Cuvée " Excellence " _ 74
N/V | 60% Pinot Noir; 40% Chardonnay
freshness - frank - fruit

Louis de Sacy - Cuvée " Originel " _ 81
N/V | 52% Pinot Noir ; 46% Chardonnay ; 2% Pinot Meunier (magnum) _ 165
delicate - mineral - floral

Louis de Sacy - Cuvée " Nue " Brut Nature _ 97
N/V | 75% Pinot Noir; 25% Chardonnay
brioche - character - tension

Jacquesson - Cuvée n°744 _ 111
N/V | Pinot Noir ; Chardonnay ; Pinot Meunier
smoothness - strength - corpulence

Louis de Sacy - Les Courtisols " Parcellaire Grand Cru _ 121
N/V | 75% Pinot Noir; 25% Chardonnay
depth - character - roundness

Ruinart - Cuvée Brut _ 121
N/V | Pinot Noir ; Chardonnay ; Pinot Meunier
ease - freshness - generosity

Champagne Barons de Rothschild - Cuvée Blanc de Blancs _ 131
N/V ; Chardonnay
fine - freshness - smoothness

Ruinart - Blanc de Blancs _ 149
N/V | Chardonnay (magnum) _ 312
ease - freshness - generosity

Jacquesson - Cuvée n°739 D.T. Late disgorgement _ 173
N/V | Pinot Noir ; Chardonnay ; Pinot Meunier
smoothness - depth - evolution

Champagne Barons de Rothschild - Cuvée Blanc de Blancs _ 260
2012 | Chardonnay
end - evolution - complex

PINK

Château de Brégançon - Cuvée Isaure _9
Provence | complex - balanced - elegant

Dom. Abbatucci - V.D.F Valle di Nero _12
Corsica | tangy - elegant - persistent

ORANGE WINES

Dom. Figuière - Figure#3 _9
Provence | supple - complex - iodized

WHITE

Château de Brégançon - Cuvée Réserve _9
Provence | delicate - complex - exotic

Dom. de la Sarbèche - A.O.C. Saint Péray _12
Rhône | 2016 | tension - minerality - balance

RED

Château de Brégançon - Cuvée Réserve _9
Provence |. supple - fresh - greedy

St Michael's Tower - A.O.C. Chateauneuf-du-Pape " Le Lien " _ 16
Burgundy | 2016 | richness - spices - complexity

WHITE MOELLED

Château du Breuil - Coteaux du Layon _11
Loire - fresh - round - greedy

CHAMPAGNE

Malard - Cuvée Excellence _14
Champagne | freshness - frank - fruit

PROSECCO

Riccadonna - Prosecco extra dry _8
ITA | pear - minerality - sweetness

MOJITO _15
Copalli rum, mint, lime, cane sugar, sparkling water

BELLECOUR SPRITZ _15
Bellecour Bitter, Prosecco, sparkling water, sliced orange

CAIPIRINHA _14
Cachaça Jequitiba, lime, cane sugar

GIN BASIL SMASH _15
Bricks Gin, basil, supasawa, agave syrup

PISCO SOUR _16
Pisco Acholado, lemon, bitter, cane sugar, egg white

HUGO SPRITZ _15
St germain liqueur, mint leaf, prosecco, sparkling water

PICANTE DE LA CASA _16
Tequila Calle 23 Reposado, coriander leaves, chilli, agave syrup, lime

NEGRONI _15
Dolin Red Vermouth, Campari, Bricks Gin

ESPRESSO TONKA _18
Partisan Vodka infused with tonka, Carruba, espresso, homemade vanilla syrup

STRAWBERRY GIN _15
Bricks Basil infused gin, strawberry puree, supasawa, cane sugar syrup, egg white

SPICY MARGARITA _17
Mezcal Nuestra Soledad, Tequila Blanco Calle 23, Liqueur l'Orangerie, Chile Ancho Reyes liqueur, lime, agave syrup, pineapple juice

THE APHRO _16
Bellevue rum infused with ginger, strawberry puree, lime, homemade ginger syrup

ITALICUS SOUR _17
Italicus, Bourgoin Cognac, Bourgoin verjuice, cane sugar syrup, egg white

OLD FASHIONED BACON _18
Maker's Mark Bourbon infused with Bacon, Orange Bitter, Angostura

BOURGOIN MULE _15
Partisan Green Vodka, Hyssop ginger beer, Bourgoin Verjus

PISCO CHAMPAGNE _17
Pisco Acholado infused with bee pollen, lime, agave syrup, champagne

VRIGIN MOJITO _9
Hyssop Tonic, lime, mint, elderberry syrup

SHIRLEY TEMPLE _7
Hyssop Ginger Beer, grenadine syrup

LEMONADE BY LE MIRAGE _7
Bourgoin verjuice, strawberry puree, sparkling water

PAMP'ROMARIN _11
Grapefruit juice, rosemary syrup from the home garden, sparkling water

TROPICO _11
Eat puree, pineapple juice, lime juice, sparkling water

TO PRESSURE
Golden Islands Beer
Hyeres _ Blonde 5
25cl _6 50cl _10

TO THE BOTTLE

Bière des Îles d'or (33cl) Hyères, Var

Trip to Porquerolles, Blanche, 5° _8

Cu Nu au Levant,Blonde Bio 4,8° _8

Virée à Porquerolles, IPA, 5.6° _8

Brasserie La Maure (33cl) Bormes-les-Mimosas, Var

La Mand'Ale, White 4,7° _8

La Maure Fine,Pale Ale 5° _8

Corona ExtraLager 4,5° (35,5cl) _8

Cidre La Flaguerie (33cl), Brut 5° _7

MICRO-FILTERED WATERS (75cl)
Cryo - Plate _5
Cryo - Sparkling _5,5

MINERAL WATERS
Perrier - Sparkling (33cl) _5,5
808 - Plate (75cl) _8
808 - Sparkling (75cl) _8

SODAS
Coca-Cola (33cl) _6
Coca-Cola Zero (33cl) _6
Orangina (25cl) _6

TONICS & GINGER BEER
HYSOPE (20cl) _6
Classic; Elderberry; Cucumber; Ginger Beer

THE SIROPS
BIGALLET _3,5
Lemon; Strawberry; Grenadine; Mint; Orgeat; Peach

LEMONADE & ICED TEA
Lemonaid+ (33cl) _6
Lime; Passion fruit
Ginger; Blood orange

Charitea (33cl) _6
Black lemon; Red rooibos
Green ginger; Orange mate

FRUIT JUICES
FERME MARGERIE (25cl) _6
Strawberry apple; Red grape Apricot; Pear; Apple

PIHA COFFEE
Aka / Origin Honduras & Ethiopia
Espresso _3
Double Espresso _5
Café Allongé _3.5
Hazelnut _3,5
Cappuccino _5
Smoked coffee _4
Iced Coffee with Milk _6

FBKT" TEAS (FABRIKATHÉ)
Organic Ceylon _4,5
Mao Feng organic _4,5
Earl Grey Blue organic _4,5
Organic Marrakech Mint _4.5

FBKT" INFUSIONS (FABRIKATHÉ)
Bosster bio _4,5
Cherry and hibiscus _4,5
Verbena, organic mint _4.5

Book a room