A new hotel
in Bormes les Mimosas

Le Mirage, a residence of refined luxury where life is good

A new hotel experience with a Mediterranean flavour

The Mirage hotel in Bormes les Mimosas is a luxurious hotel set on a hillside with a remarkable view of the sea and the Golden Islands.
The hotel has reopened its doors after extensive renovation work, to offer you an unforgettable stay.

The hotel

The restaurant

Riviera Bohemian Chic

Riviera Bohemian Chic

Hotel le mirage in Bormes les mimosas

A stay
unforgettable for
one night a weekend business

The Mirage is nestled in the middle of Mediterranean vegetation, between mimosas, palm trees and agaves
It is a quiet and relaxing place in a unique setting in Bormes les Mimosas
The hotel has been completely renovated and redesigned to offer multiple living spaces, around the pool, the bar, the indoor lounge or the terrace lounge.
The restaurant around the outdoor bar will delight you with its southern, modern and healthy cuisine.

Hotel le mirage

The hotel

A place dedicated to your well-being for a serene stay under the Mediterranean sun. In the spirit of the great Mediterranean residences, the imposing Mirage building cultivates the art of living in the south, with tranquillity and calm, in an atmosphere conducive to rest. Enjoy a cocktail by the pool in the blue and grey tones of the South Seas, Chat with friends at the colourful and inviting bar, Share a delicious dinner in our restaurant located on the terrace of thehotel in Bormes les Mimosasand will offer you an up-to-date and tasty menu.

A stay to recharge your batteries

The Mirage hotel & its panoramic restaurant enjoy a quiet and unique location between the medieval village of Bormes les Mimosas and the sea and its golden islands.
Find an elegant and refined atmosphere, with light tones and natural materials, conducive to rest and relaxation.
All our rooms have been completely renovated this year and open onto the sea via a terrace.

Hotel Bormes-les-mimosas

A Mediterranean experience,
as a couple, with family or friends.

Le Mirage, between sea and nature, between rest and discovery, will seduce you with its dominant position just a stone's throw from the village of Bormes les Mimosas, classified as one of the most beautiful sites in France.
Take advantage of your stay to discover the Golden Islands, PorquerollesPort Cros and Le Levant, jewels of crystal clear water. Have the most beautiful stay and live an incomparable experience in your hotel restaurant Le Mirage in the most ideal setting.

Restaurant in Bormes les mimosas

A beautiful evening, around a nice plate of local products

The Mirage restaurant in Bormes les Mimosas welcomes you every evening from 7pm onwards, on its terrace, in the shade of these high palm trees.
The panorama is breathtaking, as is the sunset.

Our chef will offer you a tasty and up-to-date menu.

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THE IRRESISTIBLE
To share, or not (from 2.30pm)

DUO MIRAGE _14
Chickpea hummus, Greek yoghurt, cucumber, olive oil, lemon, dill, mint, homemade crackers, farmhouse bread

 

LONZO _15
Corsican charcuterie served with homemade pickled vegetables

 

CRUNCHY VEGETABLES _11
Carrot, radish, cucumber, cherry tomato, black olive tapenade

 

SALMON CRUNCH _16
Soft bread, cream cheese, dill, smoked salmon, white beetroot pickles

 

BRUSCHETTA _14
Homemade foccacia, garden basil pesto, tomato confit, creamy burrata cheese

 

CHEVRE _14
Cabrettes des Maures goat's cheese, homemade foccacia
apricot jam, olive oil from Moulin du Haut-Jasson

THE MIDDLE EAST
from noon to 2.30 pm

SUGGESTION OF THE MOMENT A L'ARDOISE

 

BURRATA TOMATOES _26
Burrata di Buffala, beef heart and pineapple heirloom tomatoes, homemade foccacia, rocket, honey olive oil sauce, basil

 

WOLF CEVICHE _28
Sea bass, cherry tomatoes, olives, black olives, lime, olive oil, garden mint and basil, salad and chips

 

ITALIAN SANDWICH _22
Home-made foccacia, white ham, creamy burrata heart, rocket, duo of pineapple tomatoes, honey vinaigrette, salad

 

GREEK SALAD _26
Cucumber, tomato, feta olive kalamata, cream of kalamata, olive oil, balsamic vinegar

 

FISH AND CHIPS _28
Homemade breaded cod fillets, mint pea condiment, tartar sauce, chips

 

SALMON CRUNCH _16
Soft bread, cream cheese, dill, smoked salmon, white beetroot pickles

 

 

THE ACCOMPANIMENTS

Potato chips _6
Salad and herb mix _6

 

 

To share, or not

 

DUO MIRAGE _14

Chickpea hummus, Greek yoghurt, cucumber, olive oil, lemon, dill, mint, homemade crackers, farmhouse bread

 

LONZO _15
Corsican charcuterie served with homemade pickled vegetables

 

CHEVRE _14
Cabrettes des Maures goat's cheese, homemade foccacia
apricot jam, olive oil from Moulin du Haut-Jasson

 

CHILD'S MENU _17
Fish&Chips, chips, mayonnaise sauce
or spaghetti, tomato sauce, parmesan
Apple juice from Ferme Margerie (25cl)
Two scoops of ice cream

DISHES
(from 7.30pm)

 

SUGGESTION OF THE MOMENT A L'ARDOISE
BEEF CARPACCIO _26
Beef, capers, Parmesan Reggiano, basil, black olives, cherry tomatoes, cebette, bread croutons, chips

 

BURRATA TOMATOES _26
Burrata di Buffala, beef heart and pineapple heirloom tomatoes, homemade foccacia, rocket, honey olive oil sauce, basil

 

SEA BREAM CEVICHE _28
Sea bream, cherry tomatoes, olives, black olives, lime, olive oil, garden mint and basil, salad and chips

 

LOBSTER PASTA _45
Spaghetti, half European lobster, homemade basil pesto, sun-dried tomatoes, Parmesan Reggiano cheese

 

PRIME RIB _95
1 kg Limousin chop of beef for 2, mashed potatoes with olive oil and butter, carrot confit, parsley, chimichurri sauce

 

THAI OX _30
Half-cooked beef marinated in a Thai sauce, peanuts, coriander, courgette, grilled aubergine, onion, red pepper, button mushroom

 

GREEK SALAD _26
Cucumber, tomato, feta, kalamata olive, black olive tapenade, olive oil, balsamic vinegar

 

DAURADE _30
Fillet of sea bream, ginger carrot purée, aubergines, courgettes, roasted fennel, sauce vierge

 

FISH AND CHIPS _28
Homemade breaded cod fillets, mint pea condiment, tartar sauce, chips

 

CHILDREN'S MENU _17
Fish & Chips, chips, mayonnaise sauce, or spaghetti, tomato sauce, parmesan,
Juice from Margerie Farm (25cl)
Two scoops of ice cream

 

SUPPORT _6

Potato chips

Mixed salad and herbs

 

Please let us know if you have any allergies or dietary requirements, we can adapt this menu to your needs. Details of allergens are available at the bar.
All our meat is of EU origin.

DESSERTS

 

CHEESE _16
Cheese platter from the L'Etale cheese dairy in Le Lavandou: Moelleux du Revard, Tome de vache aux fleurs, Salers, rocket, garden verbena jelly

 

CHOCOLAT _13
Moelleux au chocolat mi-cuit la maison Hugo & Victor, vanilla ice cream

 

PAVLOVA _14
Homemade meringue, mascarpone cream, Serre du Plan de la Garde strawberries, raspberry powder

 

FRUIT PLATE _14
Strawberries, melon, watermelon, garden verbena

 

TIRAMISU _13

Biscuit spoon, mascarpone, chocolate

 

GLACE CUP _15
Trio of ice creams; salted butter caramel, vanilla, chocolate
chocolate coulis, whipped cream, pecans, homemade crumble

 

BABA WITH RHUM _13
Savarin soaked in white rum and orange syrup,
mascarpone cream, dark rum

 

GLACES 1/2/3 scoops _4/8/11
Homemade crumble, balls of your choice
Vanilla ice cream; chocolate; salted butter caramel; sesame; stracciatella
Strawberry, raspberry, lemon and yoghurt sorbet

WINES IN A GLASS (15cl)

PINK

Château de Brégançon - Cuvée Isaure _10
Provence | complex - balanced - elegant

 

Dom. Baraveou - A.O.C. P. Bandol _13
Provence | fine -ample - suave

 

WHITE

Château de Brégançon - Cuvée Réserve _10
Provence | delicate - complex - exotic

 

Château Ste Marguerite - "Fantastic _15
Provence | 2022 | suave - white-fleshed fruit - intense

 

RED

Château de Brégançon - Cuvée Réserve _10
Provence | supple - fresh - gourmet

 

Dom Agnès Paquet - Hautes Côtes de Beaune _14
Burgundy - 2021 | balanced - fruity - intense

 

WHITE MOELLED

Château du Breuil - Coteaux du Layon _12
Loire - fresh - round - greedy

 

PROSECCO

Riccadonna - Prosecco extra dry _9
ITA | pear - minerality - sweetness

 

CHAMPAGNE

EPC - Blanc de Noir brut _16
Champagne | freshness - frank - fruit

ROSES (75cl)

Ch. de Brégançon - Cuvée Réserve _38

Ch. de Brégançon - Cuvée Isaure _44

Dom. Des Alpilles - Rosé _48

Ch. Ste Marguerite - Cuvée Fantastique _49

Dom. Figuière - Confidential _54

 

WHITE (75cl)

Ch. de Brégançon - Cuvée Réserve _39

Dom. Figuière - Valérie _41

Dom. Figuière - Confidential _54

Ch. Ste Marguerite - Cuvée Fantastique _58

Dom. Des Alpilles - White _66

 

CHAMPAGNE (75cl)

Malard - Cuvée Excellence _79

EPC - Blanc de Noirs Brut _85

Louis de Sacy - Cuvée Originel _87

Ruinart - Blanc de Blancs _149

MOJITO _15
Copalli rum, mint, lime, cane sugar, sparkling water

 

BELLECOUR SPRITZ _15
Bellecour Bitter, Prosecco, sparkling water, sliced orange

 

CAIPIRINHA _14
Cachaça Jequitiba, lime, cane sugar

 

GIN BASIL SMASH _15
Bricks Gin, basil, supasawa, agave syrup

 

PISCO SOUR _16
Pisco Acholado infused with bee pollen, lime, bitter angustura, cane sugar, egg white

 

HUGO SPRITZ _15
Liqueur st germain, mint leaves, prosecco, sparkling water

 

PICANTE DE LA CASA _16
Tequila el Jimador Reposado, coriander leaves, chilli, agave syrup, lime

 

PALOMA _16
Calle 23 tequilla, grapefruit bitter, lime, grapefruit juice, agave syrup

 

PORNSTAR MARTINI _18
Greg Goosse vodka, passion fruit puree, pineapple juice, vanilla syrup, Champagne

 

NEGRONI _15
Dolin Red Vermouth, Campari, Bricks Gin

 

PIÑA COLADA _18
Bacardi AÑEJO Cuatro rum, pineapple juice, coconut ice cream

 

FROZEN MARGARITA _17
Téquilla Calle 23, Cointreau, lime, agave syrup

ESPRESSO TONKA _18
Partisan Vodka infused with tonka, Carruba, espresso, homemade vanilla syrup

 

STRAWBERRY GIN _15
Bricks Gin, strawberry purée, lemon, cane sugar syrup, egg white

 

SPICY MARGARITA _17
Mezcal Nuestra Soledad, Tequila Blanco Calle 23, Liqueur l'Orangerie, Chile Ancho Reyes liqueur, lime, agave syrup, pineapple juice

 

THE APHRO _16
Bellevue rum infused with ginger, strawberry purée, lime, Bacanha ginger syrup

 

OLD FASHIONED BACON _18
Maker's Mark Bourbon infused with Bacon, Orange Bitter, Angostura

 

GIN BOND _16
Gin from the Distillerie de Monaco, grapefruit and orange bitter, Verjus, Yuzu syrup

 

BOURGOIN MULE _15
Partisan Green Vodka, Hyssop ginger beer, Bourgoin Verjus

 

PISCO CHAMPAGNE _17
Pisco Acholado, lime, agave syrup, champagne

VIRGIN MOJITO _9
Hyssop Tonic, lime,
mint, elderberry syrup

 

SHIRLEY TEMPLE _7
Hyssop Ginger Beer,
grenadine syrup

 

LEMONADE BY LE MIRAGE _7
Bourgoin verjuice, strawberry puree, sparkling water

 

PAMP'ROMARIN _11
Grapefruit juice,
Bacanha rosemary syrup , sparkling water

 

TROPICO _11
Mango purée, pineapple juice,
lime juice, sparkling water

TO PRESSURE
Golden Islands Beer
Hyeres _ Blonde 5
25cl _6 50cl _10

TO THE BOTTLE

Bière des Îles d'or (33cl) Hyères, Var

A trip to Porquerolles, Blanche 5° _8

Cu Nu au Levant,Blonde Bio 4,8° _8

Trip to Porquerolles, Port Cros 5.6° _8

 

Corona ExtraLager 4,5° (35,5cl) _8

 

Heineken (33cl) _6
Alcohol-free 0°.

 

Desperados Virgin (33cl) _6
Alcohol-free, 0°.

Citadel _10
France (4,5cl)

C. Drouin - The Gin _12
France (4,5cl)

Brick - Brick's Gin _12
Germany (4,5cl)

Pegasus - Orion Gin _12
France (4,5cl)

Monaco Distillery - Gin _12
Monaco (4,5cl)

44°N Gin Comte de Grasse _15
France (4,5cl)

Helsinki Distil. - Aquavit _11
Finland (4.5cl)

Soft supplement_3

Pastis 51
Aniseed (3cl) _5

Ricard
Aniseed (3cl) _5

Dolin - Red, White, Sry
Vermouth (6cl) _8

Porto Quinta do Noval, 2O years Tawny
Port (6cl) _12

Campari
Bitter (4,5cl) _8

Adriatico
Amaretto (4,5cl) _8

Old Pontarlier
Absinthe (4,5cl) _12

Dom. Bellevue - Agricultural _9
Guadeloupe (4.5cl)

Copalli - White _11
Belize (4.5cl)

The Kraken - Spicy _11
Trinidad & Tobago (4.5cl)

Gaya - Jequitiba _11
Brazil (4.5cl)

Copalli - Barrel Rested _14
Belize (4.5cl)

Sant Teresa _17
Venezuela (4.5cl)

Soft supplement_3

Nuestra Soledad - Ejutla _10
Mexico (4.5cl)

Calle 23 - White _11
Mexico (4.5cl)

Patrón - X.O. Silver _14
Mexico (4.5cl)

Patrón - X.O. Café _16
Mexico (4.5cl)

Patrón - Reposado _18
Mexico (4.5cl)

Soft supplement_3

Major Domains _10
France (4,5cl)

Partisan Green _11
Germany (4,5cl)

06 Vodka x Rosé _11
France (4,5cl)

Pegasus - Vodka _12
France (4,5cl)

Grey Goose _14
France (4,5cl)

The Philtre _14
France (4,5cl)

Soft supplement_3

Maker's Mark - Bourbon _11
USA (4,5cl)

Nikka - From the Barrel _14
Japan (4.5cl)

Sequoia - Single Malt _15
France (4,5cl)

Glenfidich 15 year old Solera _15
Scotland (4.5cl)

Kujira - Single Grain 8 years _22
Japan (4.5cl)

Bourgoin - Cognac Aquarius _14
France (4,5cl)

Bourgoin - Brut de Fût  X0 2003 _23
France (3cl)

Soft supplement_3

Get 27 _10
France (4,5cl)

Bigallet - China China _10
France (4,5cl)

Bigallet - Limoncello _10
France (4,5cl)

Giffard - Mint Pastille _10
France (6cl)

Montenegro - Amaro _10
Italy (4.5cl)

Distillerie de Monaco - The Orangery _12
Monaco (4,5cl)

Distillerie de Monaco - Carruba _12
France (4,5cl)

Les Pères Chartreux - Le Génépi Abrupt _12
France (4,5cl)

Les Pères Chartreux - Chartreuse Verte _14
France (4,5cl)

Les Pères Chartreux - Yellow Chartreuse _14
France (4,5cl)

Christian Drouin - Calvados V.S.O.P. _14
France (4,5cl)

Bourgoin - Cognac Aquarius _14
France (4,5cl)

Bourgoin - Brut de Fût X O 2003 _23
France (4,5cl)

Les Pères Chartreux - Liqueur du 9ème Centenaire _20
France (4cl)

MICRO-FILTERED WATERS (75cl)
Cryo - Plate _5
Cryo - Sparkling _5,5

MINERAL WATERS
Perrier - Sparkling (33cl) _5,5
808 - Plate (75cl) _8
808 - Sparkling (75cl) _8

SODAS
Coca-Cola (33cl) _6
Coca-Cola Zero (33cl) _6
Orangina (25cl) _6

TONICS & GINGER BEER
HYSOPE (20cl) _6
Classic; Elderberry; Cucumber; Ginger Beer

SYRUPS _3.5
Lemon; Strawberry; Grenadine; Mint; Orgeat; Peach

LEMONADE & ICED TEA
Lemonaid+ (33cl) _6
Passion fruit, Blood orange

Charitea (33cl) _6
Black tea with lemon, Green tea with ginger

FRUIT JUICES
FERME MARGERIE (25cl) _6
Strawberry apple; Pear; Apple

PIHA COFFEE
Aka / Origin Honduras & Ethiopia
Espresso _3
Double Espresso _5
Café Allongé _3.5
Hazelnut _3,5
Cappuccino _5
Smoked coffee _4
Iced Coffee with Milk _6

ODYSSEY TEAS _4,5

Russian earl grey

Darjeeling

Premium green tea

English breakfast

Bormes-les-Mimosas
white tea, verbena, rosemary

Saint-Tropez
green tea, lemon, mint

Brégançon
rooibos, almonds, grapes

Koh-Phi-Phi
white tea, passion fruit, mango

Mangily
Rooibos, turmeric, apple

ODYSSEY" INFUSIONS _4,5

Saint Clair
chamomile, lavender, lemon

Arizona
apricot, stevia, hibiscus

Himalaya
Mint, Pomegranate, Goji

Hotel closes

The hotel will be closed from 21 September until June 2025 to carry out major renovations.

We look forward to welcoming you back in even more welcoming surroundings.

For further information, please call 04 28 708 708 or email contact@lemirage-hotel.com.

Thank you for your loyalty, and see you soon!