Mr Yuzu" restaurant"
in Bormes-les-Mimosas
Mirage reinvents itself and unveils Mr Yuzu, the new restaurant nestling in the heart of the Mediterranean garden. Conceived as a place for sharing and discovering new tastes, the restaurant adds a whole new dimension to the range of experiences on offer, in an atmosphere where the gentleness of the South accompanies every moment.
Monsieur Yuzu restaurant in Bormes-les-Mimosas
Asian fusion with a Mediterranean twist
Created by chef Anthony Denon, Mr Yuzu offers a shared cuisine based on a fusion between Asia and the Mediterranean. The constantly evolving menu combines masterful Asian flavours with top-of-the-range French produce, selected according to the season. In a friendly, elegant atmosphere, each creation is an invitation to share, discover and enjoy a free, contemporary culinary experience.
Hotel restaurant south of France
An open table overlooking the Mediterranean in the evening
Designed in dialogue with the Mediterranean architecture of Le Mirage, Mr Yuzu is a natural extension of the hotel's reinvented spaces. At dusk, the terrace, bathed in soft light, invites you to savour the moment overlooking the Mediterranean, in a warm and peaceful atmosphere. Open exclusively in the evening, the restaurant lends itself equally well to dinners for two or tables to share with friends and family.
With this new address, Le Mirage affirms its vision of a global art of living, where gastronomy, well-being and hospitality intertwine to offer a fluid, sincere and memorable experience.
A gastronomic rendez-vous where Mediterranean flavours meet contemporary creativity. Local produce sublimated with elegance.
A convivial and immersive table, designed as an invitation to a culinary journey. Here, every meal tells a story.
Nature at the heart of the plate
Mediterranean, plant-based and refined cuisine
The cuisine of Anthony Denon, who created the menu for Mr Yuzu, stands out for its apparent simplicity and depth of flavour. Inspired by the richness of the Mediterranean terroir, it celebrates local produce, sun-kissed vegetables, aromatic herbs and fresh fish.
His signature style: refined, plant-based cuisine without pretension, where seasonal produce is showcased in all its authenticity. Each dish tells a story — that of a land, a climate, a producer — and reflects a deep respect for nature.
Committed to a responsible and contemporary approach, the Chef favours short supply chains, promotes local produce and offers cuisine that is in harmony with the environment. This culinary philosophy fits naturally with the spirit of Le Mirage and finds its rightful place within Mr Yuzu, a restaurant with close ties to the Mediterranean.